Month: August 2015

Antioxidant Coffee Canada Is Cool Choice

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Canada is a nation where consumption of coffee is a trend followed by majority of its population. Off late the nation has developed a new category of the beverage better known as Antioxidant coffee. The category is popularly known as Antioxidant Coffee Canada.

Coffee is more than just a beverage that gets us started for the day. That regular drink for a considerable global population is a rich antioxidant source according to many studies. “Americans get more of their antioxidants from coffee than any other dietary source. Nothing else comes close,” says study leader Joe Vinson, Ph.D., a chemistry professor at the University of Scranton (Pa.). Even Professor Peter Martin jointly with four other research scholars of the Institute for Coffee Studies in Nashville, USA, in 2006 found Chlorogenic Acids and Lactones in Regular and Water Decaffeinated Arabica Coffee, (published in The Journal of Agriculture and Food Chemistry in 2001). The maximum presence of antioxidant in coffee is polyphenol or specifically, chlorogenic acids (CGAs).

Roasting coffee beans creates abundant stable antioxidants, which are believed to help protect your cells from damage and premature aging, according to a newly released study from the University of British Columbia as reported in The Vancouver Sun by Randy Shore on its February 3, 2011 issue. The University of British Columbia discovered the chemistry behind the antioxidant benefits of coffee through its research team. The roasting process makes all the difference. The lead Research Scientist of the team Yazheng Liu and his assistant Prof. David Kitts, observed that the antioxidants of the dark roasted coffee extracts are the result of roasting green beans in high temperature turning them brown. They analyzed the mixture of chemical compounds that are produced during the process. This is known as the Maillard reaction. The Mailliard reaction is responsible for producing the antioxidants.

The team of Professor Peter Martin also found that CGAs in coffee can effect in potential health benefits on us that ranges from positive effects on cardiovascular diseases, chronic degenerative diseases, and cancer. Coffee contains the maximum amount of polyphenols in comparison to green teas, herbal tea, and cocoa as per another research carried out in Switzerland, recognized as Comparison of the Antioxidant Activity of Commonly Consumed Polyphonic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving, and documented in The Journal of Agriculture and Food Chemistry in 2001. The research further added a cup of coffee has up to four times more polyphenols than a cup of green tea. That is an incredibly higher amount of antioxidant in every cup of coffee as clearly perceived from the research.

This makes a prolonged habit of Antioxidant Coffee Canada a marvelous way to keep away yourself a number of diseases and retain your youth for years to come.

Now we know why Antioxidant Coffee Canada is a cool choice. Aint it?

Chinese Clay Pot Cooking Is Magic

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Clay Pot is an old but classic Chinese cookware that has passed down through generations. The material and technology has improved slightly and the basic cookware techniques havent changed and the charm of this clay pot stays the same. If you want to taste and even make some of the authentic Chinese cuisine, clay pot is an necessary kitchen tools you must bring home.

In clay pot cooking, poultry or meat is combined with a little liquid, vegetables, and seasonings to produce the tenderness of a braise with the finish of roasting. Most of the cooking is done with the cover in place, but when the food is nearly finished, the cover can come off to get a golden brown finish. Bread baked in a clay pot produces a crispy crust with a tender, moist interior. Some clay bread bakers are similar to metal or glass loaf pans but others come with a cover.

Clay pots are incredible for slow-cooked meals. Because wet clay doesnt get as hot as metal, the pot helps you keep your braise down at a low simmer, which makes the texture of the food more luscious in the end. On the other hand, the heavy clay holds heat very well, and you may find yourself turning the heat down in order to keep the contents cooking as slowly as you like.
Because clay is porous, you should avoid using soap when cleaning your clay pots. This also allows them to become seasoned through repeated use, and some people claim that food cooked in an older, well-seasoned clay pot tastes noticably better than food cooked in a newer vessel. None of my clay pots are really old enough for me to test this proposition yet, but Ill be sure to give you an update in a few years.

What to Cook in Clay Pots
Because food is cooked at high temperatures and with steam, some types of dishes are particularly well suited to clay pot cooking.
Vegetable ragouts and ratatouille
Baked potatoes
Whole chickens, Cornish hens, and ducks, along with vegetables
Meatloaf
Baked ziti or lasagna
Stews and casseroles
Baked cheese, such as feta, with olives and fresh oregano
Bread puddings
Fruit cobblers
Whole grain breads

Making Cooking Exciting Through Homemade Aprons

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During the 17th century, aprons are already known and it is undeniable that they become part of a get up of a woman. Aprons are very useful in preventing the clothes from getting dirty or soiled due to conduct of house works like, cleaning, gathering of firewood and cooking. These days, aprons are getting back to the mainstream because it becomes a fashion statement and also because of its functionality.

Aprons underwent many changes because of the growing number of materials that may be used to make them. White aprons are the ones oftentimes used by women before. Now, aprons are seldom used or worn because of the existence of cheap clothes and washing machines.

Waist aprons and bib aprons are the two styles of aprons. Waist aprons, as its name suggests, is worn at the waist. It covers the lower section of the body. The said apron is worn through tying the two strips of fabric attached to it on the waist. Meanwhile, the bib apron covers the entire body. It has a strip that is for neck and strips that are tied at the waist.

Linen, cotton or other washable but durable fabrics are the common materials of cooking aprons. Leather is the material for aprons used when welding, carpentry and soldering.

A dishtowel can be turned to an apron provided that it is large enough. For a dishtowel to become an apron, it must be 18×28 inches. Get the towel and fold it into half making certain that the printed side is located in the inside, then fold its bottom. Next, fold the upper section midway to make pocket. Press and pin the sides. Sew the folded sides together. You can also sew lines on it to come up with two pockets.

The ties for the waist should be twice the measurement of the waist then added with 30 inches and its width must be at least four inches. In sewing the strips, make sure you stitch it on the right side of the fabric. Then sew its ends and attach it into the apron. In making its tie for the neck, get the middle of the tie and stitch both ends to the apron.

At this point, you already have your very own apron. You can even make another one if you wished to and you can play with its designs.

Johnny Trigg – Smoking triggers BBQ Team

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Johnny Trigg has been cooking barbecue, and winning, for some years now. Infact, so far he has managed to bag over $550,000 dollars in prize money as he has worked his way through a myriad of BBQ events while claiming a whole slew of titles along the way.

Featured in the TV show BBQ Pitmasters that has aired over the last few weeks on TLC, Johnny has been fortunate enough to escape a great deal of anguish that the other competitors have (see the power outage that affected Lee Ann Whippens rottiserie).

Alvarado born Texan, Johnny Trigg is well known for his top quality ribs, winning solid placements in events, and was named Grand Champion in the 15th annual Pork Checkoff-sponsored Great Pork BarbeQlossalTM way back in 2002.

At the time, his winning team, Smokin Triggers, earned cash and prizes including the grand prize of $5,000 and a Kingfisher Kooker valued at $1,700.

Things have only move onward and upward for Trigg since then, as he also won the Jack Daniel’s Championship in 2000 and 2003 and so far, has taken over 40 Grand Championships nationwide.

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Much like Tuffy Stone, the relatively laid-back Trigg who is often called “The Grandfather of BBQ”, favors the use of a 26″ offset Jamie Geer built Jambo Pit that he has used with great success since he started competing seriously over a decade ago.

Johnny Triggs Smokin’ Triggers BBQ Grilling Tips

1. Purchase quality meats.

2. Use a rub or spice that will bring out the flavors.

3. Do not overcook the meat. Use a temperature gauge to check the doneness of the meat.

4. Use lump charcoal instead of bricks.

5. Do not soak wood chunks. It will add too much smoke flavor.

Johnny Trigg performed well in TLC’s BBQ Pitmasters, among the stiff competition of Myron Mixon, Lee Ann Whippen, Paul Petersen, Jamie Geer, Harry Soo and Tuffy Stone who competed for the $40,000 prize.

I hope you enjoyed reading about Barbecue Pro, Johnny Trigg. If you would like more tantalizing recipe ideas for your next barbecue, head over to Barbecue Party for hundreds of varied and delicious barbecue recipes. You may like to read more about Johnny Trigg and Smokin’ Triggers and find out about other BBQ Pitmasters. Don’t forget to visit Barbecue Party’s BBQ blog, they have a wealth of BBQ guides, recipes, how-to’s, hints, tips and reviews, with a blog that is updated daily, so don’t forget to subscribe to their feed.

Video Source: Youtube