Month: October 2015

Quick Indian Dinner Recipes

by admin

Evolved as a result of cultural interactions with several societies, Indian cuisine is known all over the world for its unique blend of spices, herbs, vegetables and fruits. Indian dinner recipes comprise of vast variety of dishes suiting the bill for one and all. Rich in taste, color and aroma, these dinner recipes are bound to sway you off your feet. If looking out for some amazing quick recipes for dinner, have a look!
Chicken curry in coconut milk:
One of the most exotic Indian dinner recipes, it is fast and easy to cook. Tastes amazing when served with your favorite bread or rice.

Ingredients:
1.2 large chicken breasts (cooked and cut in dices)
2.Chopped onion- 1 number
3.Olive oil- 2 tablespoons
4.Water
5.Coconut milk- 14 oz
6.Tomato paste- 6 tablespoons
7.Curry powder- 2 tablespoons
8.Garlic powder- tablespoon
9.Ginger( grounded)- 1 tablespoon
10.Garam masala powder- 2 tablespoons
11.Salt to taste
Procedure:
1.Simmer onion in hot oil in a frying pan till translucent.
2.Add to it curry powder, garam masala powder, garlic and ginger and stir well.
3.Add chicken to the curry and mix well scraping the spices off from the pan.
4.Simmer till the meat is well heated.
5.Blend the coconut milk well in the pan.
6.Add the remaining ingredients and cook well for 15 minutes.
7.Add tomato sauce to thicken the consistency and serve hot with your favorite bread or rice.

Spicy Smashed lintels:
If you are searching for one of those quick recipes for dinner, nothing can be better than smashed lentils cooked in Indian spices. Known for its amazing flavor and warmth, this Indian recipe is bound to impress all.

Ingredients:
1.Lentils( rinsed and drained well) 2 cups
2.Olive oil to cook
3.Red onion- number
4.Garlic- 4 number
5.Garam masala- 2 tablespoons
6.Cilantro- cup
7.Salt to taste
8.Pepper
Procedure:
1.Rinse the lentils and drain them dry.
2.Chop cilantro and mince the shallots and garlic well.
3.Cook shallots and garlic well in olive oil in a heated pan until soft and golden.
4.Add the lentils and garam masala powder.
5.Add cilantro and cook well.
6.Add about 3 cups of water and turn the flame high.
7.Boil and then simmer well for about 20 minutes.
8.Season with pepper and salt and mash well with a fork or spoon.
9.Serve hot.

Healthy Juicer Recipes

by admin

When it comes to healthy juicer recipes, many people tend to get confused because it’s a new concept for most. Of course everyone is familiar with fruit juices such as orange, apple and grape varieties. But when talking about juicer recipes, many incorporate the use of green and colorful vegetables. The first thing you might think is how unpleasant a juice like this might taste but the fact is that these juices are delicious, healthy and energy promoting. If you are interested in seeing what these powerful juices can do for you, consider trying one or more of these awesome healthy juicer recipes.

Green Lemonade -5 Big Leaves of Kale -3 Apples, Cored -1/2 Lemon, Peeled

Simply juice the components (stems and all) and you will be left with a smooth, light drink that really tastes like lemonade with a hint of sweet apple. You can’t even taste the kale which is great news for children and those who have a hard time consuming their greens.

Cool Cucumber Medley -1 Cup Spinach -1/2 Cucumber -1/2 Apple -2 Stalks Celery -3 Carrots

While the color can be a little intimidating, this is likely to become one of your most favorite refreshments especially when it’s warm outside. While the carrots and celery play a small role in the taste, the cucumber and apple really offers a nice sweetness to the mix. And don’t peel your veggies before juicing them either! If you are worried about pesticides then make sure to buy your veggies organic.

Orange Banana Passion -1 Orange -3 Bananas -1/2 Ginger Stalk -a handful of Mint

There are a myriad of tastes that come to life when you make this juice. It’s zingy yet sweet at the same time and provides plenty of energy to keep you going until lunch. You can also incorporate your favorite fruits into the juice for some variety. For example, try adding fresh berries to the mix to change the color and add a little more sweetness.

How to Make These Juices It’s pretty obvious that you can’t just chop up these fruits and veggies and get them to turn into something drinkable. What you need is a good juicer or two, depending on how you want to produce your own juices at home. There are wheatgrass juicers, manual juicers, citrus juicers and power juicers to choose from.

Some people choose to use a power juicer for all their needs, while others use a citrus juicer for their fruits, another juicer for their greens, and then mix the juices together in the end. It really all depends on your own personal preferences and what kinds of juice you like to consume the most. If you are really into citrus you might not need a power juicer but if you like to juice veggies such as carrots and broccoli, you will probably want to invest in a power juicer of some kind.

Simple Recipe For Cooking Pork Hocks

by admin

Pork hocks are extremely delicious as they hold a strong flavor within it. If it is boiled or braised with its skin and bones on, the tasty salty tasting flavor of the meat can seep out into whatever green ingredients you are cooking it with. In fact, they can go with most vegetables and beans as the flavor from the pork hocks complements the slightly bitter taste of the vegetables and beans. If you are wondering how to cook pork hocks, here is a simple way to do it.

First of all, prepare all the vegetables you would like to serve with the pork hock. You can use any green vegetable, like celery, leek, and cabbage, or other vegetables like navy beans, carrot, and onions. Most vegetable you use will go well with pork hocks, so it is really up to you. Whichever they are, dice them up into squares, and make sure they are the same size so that they will be cooked evenly.

In the meantime, fill up a large pot with water, and add the pork hocks, black peppercorns, some salt, and vegetables into the pot. Cook it for about two to three hours over medium heat, but make sure the pork hocks are not overcooked or they will become extremely tough. After that, you can take out all the pork hocks from the boiling water, and drain out the excess water. However, do keep the gravy where the vegetables were cooked in as well as the vegetables. Then, have your oven preheated to 425?F. Using a cast iron pan greased with vegetable shortening, place the vegetables and the pork hocks on it, as well as some of the gravy made earlier onto the pan. Then, leave them to bake for half an hour. During the wait, always check to see that the gravy does dry out. Whenever it looks like it is drying out, pour more of the liquid in. You can also add some beer, or plain water mixed with salt to the gravy, depending on which you would prefer.

Once the half hour is up, check to see if the meat is thoroughly cooked. If it is cooked, then you may serve it with the vegetables and gravy on a platter. You might also want to serve it with potatoes, sauerkraut, bread, dumplings, rice, or anything at all you think might complement the dish. You may also want to strain some of the earlier cooked gravy from the pot and pour it onto a sauce plate to use as a dip. Serve them while they are still hot. This recipe one of the simpler versions on how to cook pork hocks.

Be Expert In Cooking Through Virtual Practice

by admin

Even at a young age, we dream of becoming someone great in some aspects of our future career. For those who are aiming to have their own cafe, bakeshop or restaurant it would require learning the basics as well as higher levels of cooking. There is no better time than the present to introduce the basics of cooking among kids. This is where playing online cooking games helps. Such can aid as a cheaper way to learn how to become an expert chef. Over time, the features and graphics of this game have improved for more realistic and enjoyable game time.

During childhood, we get to play with ceramic and plastic toy pots for cooking games. But the World Wide Web gave it a twist and more kids especially girls have opted for the virtual means to play. It comes with high resolution flash image, using the point and click controls with amusing background and music to boot. These features make online cooking game more enjoyable and a real feel of the kitchen environment.

The mechanics of the game are quite simple and easy to follow. The basic level consists of simple kitchen tools and equipments which can improve as the level progresses. In the game, one is required to earn points or cash in order to have the means to purchase new tools or have the place improved and expanded.

A player can apply techniques and methods they think would be suitable in improving their market. There are competitions and challenges as well, marketing against other food businesses. This may mean adding more to the menus or any other strategies they can think of.

For the cooking part, there are time pressures involved in completing an order for the customer. Finishing quickly would earn points or losing a customer otherwise. There are certain levels that require competing with other chefs, turning one main ingredient into a mouth watering dish.

If you want to have a glimpse with the art of cooking, an online cooking game would be a real help. It even comes with a virtual chef that can teach you some recipes and all the other methods involved in cooking such as baking, flambe, saute, frosting and other techniques.

There are thousands of varieties and levels to choose from online cooking games. It has improved the way on how we can be an expert chef in a recreational and enjoyable way.

The Basics of BBQ Food Smoking

by admin

One of the most celebrated American foods is barbecue, but what is it exactly? Well this answer to this question is not necessarily a simple one. To different people in different regions BBQ is different, whether it is the cut of the meat or the presence of sauce or not, people around the country look at this great American masterpiece from many different perspectives.

There is one thing that BBQ enthusiasts around the United States seem to agree and that is that the food you are cooking is not BBQ unless it is smoked. Yes, smoke means burning wood to flavor the meat. Methods and types of wood use, however, do vary greatly from person to person and region to region. Texas barbecue is known for being cooked with mesquite wood whereas many North Carolina BBQ chefs do not have as strong of a preference. Most agree, however, that simply cooking food over a grill without wood smoke is -grilling,- and not the same as barbecue. While it may be interpreted as opinion, it is true that smoked food has a distinct taste that cannot be derived simply from the char applied to meat by grilling.

While there are many different types of wood that can be used for smoking, there are a few guidelines to go by. Wood containing sap can be poisonous when burned. The easiest rule of thumb to use when selecting a wood is to make sure it comes from a tree that produces edible food like fruits or nuts. Examples of tasty and acceptable types of wood include: oak, hickory, pecan, apple, cherry and maple. One of the best ways to BBQ is by using what is around you. Many people cut down trees and place them in their front yard. Besides using this excess wood to build fires in your house, you can use it to BBQ. One could also try local online message boards in the -Free- section. Not only is this source of wood free but it is the environmentally friendly choice since the wood you are using had been cut down anyway.

The way you light and smoke your wood matters too. A very popular method is to use wood chips. After lighting a charcoal fire, place wood chips that have been soaking for at least 30 minutes on the top. This will instantly turn into a plethora of smoke.

Another way to smoke is by starting a fire from wood. Whether you bought them or cut them on your own, start a fire from scratch using wood chunks. Once the fire is low, cut the oxygen supply enough so that the fire retains heat but the flame die down: this produces the maximum smoke.

New Orleans 24 hour food videos can show you how to eat in New Orleans. To learn how to find 24 hour food in new Orleans see: http://www.nola247.com/.