Month: April 2016

Enhance Restaurant Buffets With Unique Acrylic Candy Displays

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Restaurants across the country are embracing the buffet concept, charging a flat price for a wide assortment of food. Everything from appetizers to dessert is represented at the largest restaurant buffets. There are even areas where diners can make their own waffles, cook meat, and create custom treats to end the meal. Adding candy to the restaurant buffet can be a lucrative move when unique acrylic candy displays are used.

The visual element of the buffet is what attracts diners so candy displays should be impressive. Large acrylic bins with tubes extending several feet in the air should do the trick. Fifteen to 30 pounds of delicious candy will fit in these bins. Think of how amazing a thousand one-inch gumballs will look in one of these containers. The assortment of colors alone is enough to draw anyone’s attention. With an easy-open lid and a large candy scoop, diners will have no problem taking some gumballs to chew on after their meal.

These bins can be lined up on a countertop and filled with goodies or a display rack system can be used to create an instant candy buffet. These racks hold bins or buckets and some are designed to hang on a flat or slatwall. Diners can view the full selection of candy in one spot and stocking containers with popular goodies like gummies, chocolate covered raisins, M&Ms, and taffy encourages them to take some of everything.

Large canisters with lids make excellent containers for individual sized candy bars and wrapped licorice pieces. Each holds a massive quantity of treats, making refills infrequent. Lollipops and individually wrapped cookies and brownies can be displayed in the largest jars, with lids keeping the goodies fresh and intact.

Buffet restaurants can even provide candy souvenirs by filling paint can-style containers with treats like taffy or gumballs and offering them for sale at the checkout register. Diners will already have sampled these goodies at the buffet so they will know how delicious these are. They will be happy to purchase treats to enjoy later or share with friends.

Enhancing a restaurant buffet with candy takes things to a higher level. Diners will be able to satisfy their cravings in one place at a reasonable price. Keeping the bins, jars, and other containers filled with popular sweets keeps customers coming through the door. They will be amazed at the selection of food options and this should quickly become their favorite place to eat.

Get A Grill Brush That Won’t Scratch Your Porcelain Enamel BBQ Grates

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One typical problem when getting a BBQ grill brush is whether it will scratch your cooking grid. The last thing you want is to scratch the grates of your pricey Weber grill. Thankfully, with just a little bit of study it is extremely easy to ensure you purchase the best grill brush for your BBQ.

How fragile you grate is, and how vulnerable it might be to damage and scratching, is based upon the material the grate is made from. The most tough material that is commonly used is stainless steel. These grates are extremely tough and resistant to rust and corrosion. Porcelain covered grill grates, on the other hand, are far more fragile. The porcelain coat is relatively brittle and can chip and split. No only does this lower the non stick capability of the grate, it also exposes the metal beneath the enamel to moisture. Cast iron grill grates are extremely tough, yet must be kept oiled to avoid rusting.

Many grill brushes are perfectly safe for use with the majority of grills, yet there is one significant exception. NEVER use a scraper on porcelain coated grill grates! That will definitely lead to you chipping the porcelain enamel. Apart from that, the majority of brushes are fine with the majority of grates.

The 2 most typical materials used to make the bristles for barbecue grill brushes are brass and stainless steel. Brass is softer, so less likely to scratch the grates, yet this softness also means the bristles become flattened a lot more quickly. Because of this, brass grill brushes need to be replaced regularly. Stainless steel grill brushes are a lot more durable, because of their stiffer bristles. Nonetheless, this added stiffness means that they can sometimes scratch the grate. This is why people often recommend brass grill brushes for porcelain enamel coated grill grates.

So which kind of brush should you purchase to clean your porcelain enamel coated grill grate?

My advice is to choose a stainless steel grill brush with bristles thin enough not to cause damage. The usual belief that you can only use brass bristled grill brushes for porcelain enamel coated grates is not in fact true. Many stainless steel grill brushes are perfectly safe to use. Since they will certainly last much longer compared to brass grill brushes, my recommendation is to choose one of these. That way, you get a brush that will not only safely clean your BBQ, but will also last a long time. To get even more life out your BBQ brush, only clean the grate when it’s hot. This will make it easy to clean, enabling you to use much less pressure, which ultimately means that your bristles will remain in great condition much longer.

Stan Lew is a food enthusiast, with a particular love of the barbecue. Visit the following site to read customer reviews about grill brushes. Alternatively you can read some Amazon BBQ grill brush reviews here.

Tips For Cooking Bajan Fried Chicken Safely

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Bajan fried chicken is a Caribbean style recipe that many people find absolutely mouth watering. As with any kind of recipe, there are of course different variations of this scrumptious meal, however one thing remains the same-the need prepare your meal safely. Here are a few important tips on how to safely prepare your bajan fried chicken so that your meal is a great success.

7. Buy fresh chicken. It is important that you purchase chicken that is very fresh. This will cause a lower risk in purchasing chicken that is already spoiled or old and at risk of spoiling. Rather than look at the expiration date on the chicken, look for the packaged date and purchase the chicken that has been packaged most recently.

6. Keep chicken cold until ready to prepare. Chicken can spoil very easily, so it is important that you keep your chicken properly refrigerated until you are ready to add it to your chicken recipe. Do not leave your chicken sitting on the counter.

5. Cleanse your counter before cooking. It is very important to make sure that you properly cleanse your counter tops and working area before you start making your bajan fried chicken. Cross contamination can occur from germs that may have accumulated on your counter from other foods, so it is important that you always clean your counter top thoroughly before working with any meat.

4. Cleanse your chicken. Before adding your chicken pieces to the bajan fried chicken recipe, make sure that you properly rinse and clean your chicken. Rinse under cold running water, rubbing the chicken briskly to clean the chicken skin.

3. Take care with sharp knives. Most bajan fried chicken recipes require using a sharp knife to cut up the chicken or to score the chicken for filling. Your chicken has enough skin of its own without you adding your own skin to it from the slip of a sharp knife! When cutting up your chicken, always practice good safety measures with sharp knives.

2. Beware of flying cooking oil. One of the most common accidents that happen in the kitchen is getting burned by popping cooking grease. When you are frying your chicken, take extreme care with the hot cooking oil. Cooking oil needs to be heated to an extremely hot temperature to properly make bajan fried chicken. Make sure there are no children near the stove when you are making your chicken, and preferably you should wear an apron and long sleeves to prevent skin burns.

1. Slippery When Wet. Since cooking oil usually pops and splatters when cooking chicken, be careful of the floor area during and after making your chicken. Cooking grease can splatter onto the floor and cause a slippery surface than can pose a hazard in the kitchen.

Weber Char Broil Grill Parts What You Need To Know

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There are many different pieces an individual can apply to their BBQ pit in order to keep it from going into a landfill. Weber Char Broil Grill parts are available online or through many of the larger department stores. There are replacement pieces or pieces that will enhance the grilling experience.

One of the most replaced parts in any of the grillers is the heat plates. The 7000045 Char-broil Heat Plate measures 11 3/4″ x 5 5/8″ and will replace the factory original of the same size. There are vents in the top of this heat plate so the steam is released. They are also called ‘flame tamers’ and each grill will have either three or four of them depending on the model. Some companies will sell this item in a package of three or four at a discount.

The Performance and Advantage styles of charbroil machines have a stainless steel style heat plate that could be replaced with a newer model if need be. Model CBHP1 Char-broil S/S with measurements of 11 3/4″ x 5 5/8″ can replace several different kinds of burners on various model grills.

A Char-broil burner carry over tube is another module that is often needed when it comes to replacing pieces on an outdoor grill. Number 7000277 are designed to fit over CBPCI, flame tamer 700045 and burner CBP1. This carryover unit burner tube will also be used for the Char-broil Performance model number 461350805 grill.

In addition to the grill pieces, there are cooking units that are easily attached to a gas cooking machine to enhance its performance. There is a cook grid set that is used in various barbeque machines and will become a substitute for models 80005724 and 80005665. This piece will also fit the MCM 66652, the Uniflame, Kenmore and Thermos grill machines and the Char-broil G515-0059-W1. It is model number 66652, the Char-broil Porcelain cast iron cook grid two piece set. It measures 18 1/4″ x 13 1/8″ each piece which means totally it has a measurement of 18 1/4″ x 26 1/4″.

At present there are over 30 Performance models that the model 7000181 Char-broil warming rack will fit on. There are times when the rest of the dinner isn’t ready and one needs to keep the grilled meat or other items warm until things are prepared. There are only two separate models for the Advantage series grills.

For those people who are taller or who simply don’t like to lean over, there are the extender legs for giving the Char-broil grill a little ‘lift’. A set of two, model number 7000230 are used in well over 45 unique models of Performance series and only four models in the Advantage grills.

There are so many different Weber Char Broil Grill parts for various unique grilling machines that for a good fit, it is important for one to check with the owners manual first. Some of the replacement pieces are needed because the machines have been used over and over again, which is a good thing. There are other times new piece to the barbeque machine is required because of damage due to wind, rain or other natural type storms if the machines are left out in the elements.

Culinary Arts and The Famous Chefs of History Like Careme, Escoffier, Ranhofer and Julia Child

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The French have been the leaders and are recognized as the innovators in the culinary arts scene since the beginning of time, and most of the famous chefs in history are French. The well known and famous chefs that are not French, nevertheless, are trained in the art of cooking with the classical French style.

Antoine Careme well known as the “King of Chefs and the Chef of Kings,” and who began as an abandoned child. It was Paris, in the 18th century, where Antoine Careme was left alone at the door step of a restrauteur, and became the father of “haute cuisine” in the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the future King George IV, Czar Alexander I, and James Rothschild a powerful banker, Careme was the Chef to these world leaders and aristocrats. Careme is well known for his famous writings on the art of cooking, included in the writings is the famed “The Art of French Cooking” or L’Art de la Cuisine Francaise. The masterpiece contains five volumes of information and knowledge on the history of French cooking, table settings, menu planning, recipes in the hundreds, and much more.

George Auguste Escoffier, who is also French, in the late 19th and early 20th century modernized Careme’s elaborate style of cuisine by his ingenious simplification of the food. With partner Cesar Ritz, and as a chef George Auguste Escoffier lent his culinary skills and talents to open the Carlton and Ritz hotels, and on the German Passenger Liner (Imperator) , 1913, went on to impress passengers such as Kaiser William II of Germany who was the last German Emperor and King of Prussia. The Peach Melba is a classic dessert, invented in 1892 or 1893 by chef Auguste Escoffier, and Escoffier created this famous treat for Australian singer Nellie Melba. Escoffier is well known for such famous treats as Peach Melba. Escoffier wrote volumes on the art of cooking, but within the commercial kitchens, Escoffier was largely responsible as the mover and shaker in the improvement of the working conditions. Escoffier was a stickler for cleanliness, and Escoffier demanded the same cleanliness from the working staff. Escoffier was also against any type of swearing or violence from his workers and all these types of behaviour was forbidden, and at the time swearing or violence was common in the kitchens among apprentices and older cooking staff.

The grandson of a chef, and a restrauteur’s son, Charles Ranhofer will go down in history as one of great chefs, and the very first French chef to bring the style and grandeur of France’s cuisine to North America. Charles Ranhofer was the head chef, and ran its kitchens at the famous Delmonico’s Restaurant in New York for over 30 years. Charles Ranhofer culinary creatations such as Baked Alaska and Lobster Newburg, plus many others were introduced and served to a host of foreign dignitaries, President Andrew Johnson, President U.S. Grant and Charles Dickens, among others.

One of the most famous and gifted chefs of all time is not French, her name is Julia Child and she is an American, author, and television personality, who introduced French cuisine and cooking techniques to the American mainstream, through her television programs and many cookbooks. Mastering the Art of French Cooking is one of the more famous cookbooks that Julia Child wrote in 1961, and with the series The French Chef, showcasing her sui generis television persona, which started in 1963.

Born in California, and at the age of 34 Julia Child started her cooking career, and a move to France where she had her grand epiphany, a sudden realization that good food is more than mashed potatoes and roast beef. Julia Child enrolled and got a culinary arts education at the esteemed Cordon Bleu cooking school in Paris. Later, with two partners, Julia Child wrote the cookbook “Mastering the Art of French Cooking”, and became the very first “celebrity chef” with more cookbooks, television programs, newspaper columns, and magazine articles. She received the French Legion of Honor in 2000 and the U.S. Presidential Medal of Freedom in 2003. Julia Child also received honorary doctorates from Harvard University, her alma mater Smith College, and several other universities. Julia Child brought to North America exquisite French cuisine as much with her “have-a-good-time” attitude toward the art of cooking as she did with her cooking skill, talent and expertise.

To all of these great chefs who have turned cooking into a real art form, and for their incredible talents, giftedness and tireless contributions to cooking, everybody owes a Hugh debt. James Murray is a successful writer and online Search Engine Optimization (SEO) and Search Engine Marketing (SEM) expert providing valuable tips and advice for those interested in seo and sem strategies. His numerous articles found on the Internet, provide useful and factual seo and sem information and insight. Some of his websites are : http://www.seo-worldwide.net , http://www.atclickbank.com , http://www.website-submissions-worldwide.com

World’s Greatest Cooking School Israel

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If you have been appearing out for a world-class cooking vacations school, Israel has no lack of option for you. These most excellent of the top cooking schools present you a grand rounded schooling in the art of presentation and cuisine crafting besides the probability of finding one that meets all your necessities so are superior bets than looking at home for the equal. Thus, Israel has a wide selection of excellence cooking schools to recommend culinary tours…

Are you taking into consideration going abroad for the guidance? Of course, you may well speculate what the require to travel for cooking training, but cooking school Israel is the correct choice that needs you to go abroad no hesitation; though, you obtain to learn well-kept production secrets, as well getting price education concerning ethnicity, traditions as well as other aspects of the Israeli existence that is centered approximately food alternative. There are no two ways about it: Israeli cuisine is among the popular world cooking today and therefore the best kind to learn.

Those wandering to Israel for cooking education also place an improved chance of getting familiar with cultural fundamentals of the nation that helps them achieve better in the certification course. Potential employers will allocate such a applicant who has toured abroad for this authentic learning as diligence and significance paid to getting this complete in the right cooking school Israel will be recognized and appreciated by them.

Learner cooks who are eager to join in a cooking school Israel are recommend to find out additional about the variety of institution it is, what are the a variety of levels of study courses obtainable and the reputation of their graduates chefs as these features combine to provide the potential applicant with the kind of positive results sought at graduating from there. Thus, in addition getting to travel abroad, considering all the over factors will ensure you get home-ward bound with score that truly mirror your cooking interest. The correct choice of the best cooking vacations school Israel therefore, resolve be the best moderator of the variety of higher education you make a choice to get and put to use.

Locating the right cooking school Israel will be the primary step to getting the ideal degree from a appropriate college and finding it is easy sufficient: in fact, the reality be told, some of the most excellent known worldwide recognized particular cooking schools that are Israeli cooking oriented are next to those teaching globe culinary arts. These no doubt afford the most comprehensive variety of cooking related education you can believe of and place your money into, so take your time and decide with care – you’re certain to find one to suit your requirements.

Chinese Cooking Sauces An Extra Something To Make Your Dishes Delicious

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Chinese cooking and sauces go hand in hand. There cannot be one without the other and for good reason too! These two are main components in Chinese culinary culture. Usually, American Chinese cooking uses vegetables and the sauces are generally used as garnishing or to prepare authentic recipes. It is important to know that in Chinese dishes, many types of spices are used, and even more sauces are utilized. Fried rice, noodles and Manchurian are the three common dishes which are prepared using different varieties of sauces and tastes absolutely delicious.

In America, Chinese cooking sauces are better known as dipping sauces and as a cooking sauce to prepare chicken. In earlier times, the sweet and sour sauce that we all have grown to love began as a basic sauce that was used in preparing fish in different parts of the world. When this humble sauce made its way to America, the concept of ketchup was brought forward. This paved the way for popular American-Chinese dishes like the sweet and sour chicken. Other types of sauces that are widely used with Chinese meals include the Chinese dipping sauce, chilli oil, garlic sauce, oyster sauce and the ever-popular sweet and sour sauce. Besides being used in meals, these sauces can also be used in preparing fried rice or noodles.

Chinese appetizers like spring rolls and pot stickers are normally complemented by the Chinese dipping sauce. This and other Chinese cooking sauces are usually served and presented in little bowls along with the other dishes. Chilli oil is delicious when added into stir fried dishes or noodles. This oil is made from chilli peppers and can enhance the flavors of your dishes. The sweet and sour sauce is made from sugar and wedding vinegar. You can try adding some tomato sauce to the sweet and sour sauce. This will guarantee you a mouth-watering meal.

These different types of Chinese cooking sauces can be incorporated into your everyday meals to make it appetizing and delightful. Another example, the hot mustard sauce is very often used as a dip in Chinese dishes such as egg rolls and spring rolls. The hot mustard dip also goes well with other appetizers. Another sauce which can also be used as a dip or for cooking is the garlic sauce. What you would need is oyster sauce added with finely shredded garlic.

Chinese cooking sauces are very much favored in Chinese cooking as it adds instant flavor to any dish you cook. There are many varieties which could easily be adapted into your cooking, thus can be easily used with other dishes that you love. Be adventurous, and experiment with all the different types of cooking sauces. Add different ingredients to them and find one that suits your palate. You will find that by utilizing Chinese cooking sauces and dips, your cooking will evolve into more scrumptious and appetizing dishes.

Critical Factors To Keep In Mind For Running A Successful Restaurant

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Having your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means that people won’t stop looking for different sources of food because dining out is entertaining as well as functional. Many people dream of owning their own restaurants, whether it is fast food, coffee shops or gourmet. In reality, many people fail to sustain their restaurants and most of them die during their first year of operation. This is due to the lack of preparation and dedication on the part of the owner. Many people jump into the industry too fast without really weighing the pro’s and con’s of the project or having the necessary expertise.

However, there is a way to lessen the risk that is associated with new ventures such as restaurants. Preventive planning and proper management are keys towards success but there are also small things which count in the whole process of setting up a restaurant. Every business needs a business plan. Business plans are meant to lay down the different conditions and characteristics that should be inherent in the business. The availability of a good business plan which has been carefully formulated is a step towards success. It covers a crystal clear description of the concept of the restaurant, target market, food category, food items and their prices, financial evaluation, ownership and marketing plan.

There are so many other things that should be considered before entering into the restaurant business. The ones listed above are only part of the whole scheme of restaurant creation. The most important thing is that the restaurant should reflect the preferences of the owner so as to make it enjoyable. However, a lot of thought should be given to the way it’s going to generate money because this is the only way that the restaurant will become sustainable.

Take a feedback from the other restaurateurs of your area or also another area! They would always be open to giving advice and will also give you some important contacts. You can also hire a professional consultant who would help you create a budget and also manage your financial matters. You will have to hire an architect and an interior designer to construct and design your restaurant. This is an important point when you are looking about how to start a restaurant.

In the end, how to start a restaurant also depends greatly upon your menu! If you take all these basic things into account then I am sure that you will be able to plan your restaurant business successfully. Always remember that the success of a restaurant depends on the number of customers you can attract!

Learn More About Planning A Restaurant Kitchen

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When starting or refurbishing any form of business the planning and attention to detail are the most important elements. If you have a good plan that is itemised with short and concise methodical goals then you can achieve more or less anything. Planning restaurant is generally split into four main areas, the kitchen, front of house, marketing and financial planning. This article looks at planning a restaurant kitchen focussing on restaurant kitchen equipment.

The market for restaurant kitchen equipment is a densely populated one and traps that first time restaurateurs fall into is buying restaurant kitchen equipment that they do not need or is not suitable for the volumes they will be expecting. A perfect example of this is with kitchen fabrication. The surfaces in a kitchen should reflect the volume of food production expected allowing for your essential appliances and separate food preparing areas.

When installing restaurant kitchen equipment the major concern is that of hygiene and health and safety protocol. The fabrication can be designed so that meat, fish and vegetables can be prepped not only on colour coded cutting boards but in different areas of the kitchen. The local councils are so pro-active about enforcing environmental health legislation that chances cannot be taken, the key is in planning the fabrication to reflect your food production process.

Another key point when planning the fabrication is to leave the main gas, plumbing and electrical outlets free as you are going to want your restaurant kitchen appliances to be fitted there. When selecting which commercial kitchen appliances you need you again have to take into account your space and projected volume of production. There is no point investing 5000GBP in a bratt pan if your volumes do not require that sort of production.

For every item of restaurant kitchen equipment there is a return of investment on that item. Each appliance serves a purpose specific to the production of your menu and the volumes of that menu are dependent on your projected heads per week. Using the bratt pan example; this might mean that you can halve the cost of your bratt pan as you will not need that high a specification of restaurant kitchen equipment due to your volumes not supporting a return of investment.

Restaurant kitchen equipment can always be upgraded to cope with increasing volumes in production so it is better to calculate your production volumes per head and be conservative to secure your return on investment as opposed to blowing start up money on unnecessary restaurant kitchen equipment purely for scope to expand.

Cooking Fish With Electric Smokers

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We’ve been a fan of food smokers for countless years and I’ve run various, nonetheless absolutely nothing I have actually owned, could carry a candle towards the cutting edge modern day smokers these days. The smoker that i currently personally own is a Bradley Technologies smoker. This model which i own is named the “Jim Beam”. It is an electric, four rack, self contained digital smoker which has an automatic feed for the wood chips which are called bisquettes.

They are compressed “patties” of wood which look like a hockey puck. These are loaded right into a smoke chamber which funnels the actual smoke to the food compartment plus they are dispensed in an interval of 1 every twenty minutes. This particular self feed function makes smoking a no brainer as there is no need to continuously keep an eye on and personally feed the actual smoker. The digital heat control continually regulates the heat at varying degrees therefore there is no guess work or even space for error.

Smoking meals is actually a means of cooking, flavoring and preserving foods through subjecting all of them to the actual smoke of smoldering plant material. Various woods are normally utilized in the actual smoking procedure and totally different wood kinds create different flavors. Seafood and meat would be the most smoked foods even though a number of other food items such as veg, cheeses, nuts and even fruit come out quite delicious. Alder has been the traditional smoking wood in European countries for several years however oak has become extremely popular.

In America there are many popular smoking woods being employed. Mesquite, hickory, oak, pecan, alder, maple, apple, cherry and plum are on the list of favorites that are popular. Some American ham as well as bacon smokehouses even make use of burning corn cobs as their option for the special smoked taste. Sawdust from a Manuka (tea tree) is frequently used for smoking seafood throughout New Zealand. In the past farms in america would include a tiny construction referred to as the smokehouse, where by meat might be smoked and stored. These would be divided from other properties because of the risk of fire damage as well as excess smoke.

There are different variations of smoking. Hot smoking, cold smoking as well as smoke roasting simply to name some. HOT SMOKING- exposes ingredients to both smoke and also heat in a controlled environment. Although food which have been hot smoked are generally occasionally reheated or even cooked they are typically safe to consume with out additional cooking. Hams are regarded as fully cooked once they are appropriately smoked. Hot smoking occurs inside the range of 165-185 degrees F. With this temperature range meals are completely cooked, moist as well as delicious. If you smoke foods hotter than 185 deg F the foodstuffs may reduce in size too much and can split. Smoking at higher temperatures decreases yield because both moisture and fat are cooked out. COLD SMOKING- is usually utilized as a flavor booster for beef, pork, poultry, fish along with other sea food.

Things could be cold smoked for short periods to give a touch of taste or even they may be cold smoked for extended periods to get a much more intense flavor. The foods are then all set to end up being completed cooking food through techniques such as baking, roasting, grilling as well as sauteing. They may also then be hot smoked for an even greater smoked flavor. Temps for cold smoking ought to be beneath one hundred degrees Farreneheit. With this heat range foods take on a rich smoky flavor, develop a deep mahogany color and will keep the moist consistency, however they are not considered cooked by this process. SMOKE ROASTING- is a means of both roasting as well as smoking concurrently. Occasionally this is referred to as barbecuing or even pit roasting. This might be achieved in the bbq pit, a smoke roaster, or any kind of smoker that can achieve 250 degree Farrenheit or even greater. Certain foods are usually considered completely cooked when properly smoked by this method.

Personally certainly one of my favorite smoked foods is really a standing rib roast. I really like to smoke this in my Bradley smoker with hickory flavored bisquettes. Bradley makes Jim Beam wood flavoured bisquettes which i am dying to test for my next standing rib roast. Another of my favorites is a smoked turkey and here’s my little secret, I blend mesquite with cherry bisquettes. This imparts a nice smoky taste which has a just hint of sweetness.The number of choices are virtually limitless with the different foods, the many varieties of wood flavoured bisquettes, and the mixture of the wood bisquettes. I’m always thinking of brand new and also revolutionary techniques to make use of my personal Bradley digital Jim Beam smoker.

The fact that the device is actually electric and I need not switch propane tanks and buy dirty charcoal just fuels my wish to smoke away. My personal Bradley smoker permits year round meal enjoyment personally as well as my family, friends and neighbors.I have become the hit from the neighborhood since I got my Bradley smoker. I continuously keep them wondering just what I am going to come up with next. It amazes me that the old fashioned method of food preservation during the pre-refrigeration days has become a modern day recipe with regard to plain and simple FUN!