Tasty Steak Recipes

Steaks are the easiest to prepare amid all the meats. Tender steaks such as sirloin plus the T-bone are likely to be grilled. The main disparity between the popular steaks recipes is the marinade utilized for flavoring the steaks. A few of the mostly utilized components to marinade the steaks are wine, lemon juice, soy sauce, and tomato juice. You can also utilize a few fruits such as papaya and pineapple for preparing the marinade.

It is highly recommended that you simply marinade the steaks for the minimum of 6 hours to the maximum of 24 hours before positioning on the grill. The time limit of marinating the steals completely relies on the steak dishes. The finest grill is a simple charcoal grill that ought to be used to grill your steak recipes. Based on the gentleness of the steak, they are turned twice or thrice to have the specified level of doneness. Steaks really should not be disturbed if they are grilling, as this does not allow the outer layer to form on their sides. Further, it is also crucial that you don’t poke the steaks with knife or fork as steaks might lose the juice while grilling.

A conventional French steak recipe named as Buf au Poivre is certainly one of the most popular recipes all across the world. This is definitely an exotic dish, that uses just the major cuts of the filet mignon.

Beef steaks from the tenderloin (four of them of about 1″ thickness should provide four people) are first sprinkled with salt like kosher. Afterward, cover up the steaks on all sides using a few crushed peppercorns. Afterward, the seasoned steaks are added to the 12″ skillet pan. Plus the pan is placed over a medium flame. They are cooked for 8 to 10 minutes on one side, without disturbing. Preferred doneness is checked which has a meat thermometer or simply by touching if the person is experienced. Then cognac and mustard is included with the skillet and further cooked for roughly 30 seconds.

Normally, every culture has their own authentic and traditional steak recipes. Asian recipes with porterhouse steaks are spicier, using a lot of soy sauce and peppers; prepared in rotisserie style. Asians are known for their numerous delicious kababs recipes. The Irish blend steak and bacon along with raisins to make a spicy-sweet recipe named the Steak and Guinness Pie.

As in largely other dishes, the Swiss use salsa in their steaks and provide it along with mushroom soup. However, the preferred and delicious steak recipe is the one that originates from La France. The French cuisine is called for making a few of the most experimental epicure dishes. Despite there being numerous hundreds of steak recipes all over the world, Americans focus on the standard grilled steak, which is simply as flavorful as any of another high-brow names going around.

Festive Sandwich Recipes Pan-fried Camembert Melt

Stuck for gourmet sandwich recipes? Well, not any more.

Here we showcase some of the most appetising options available using delicious ingredients most of which you probably already have in your cupboards!

Pan-Fried Camembert Melt

One of the most luxurious sandwich recipes around, the pan-friend camembert melt may contain 595 calories but it is ideal as a quick fix winter warmer so go on and treat yourself with this yummy festive concoction!

Youre going to want to start by collecting all your ingredients. For the pan-friend camembert melt youre going to need two thick slices of bread (white or brown, up to you), cranberry sauce, balsamic vinegar, butter and of course, a wedge of camembert cheese (approximately 85g/3oz).

Tip: If you cant find any camembert, then substitute it for brie. Itll work just as well!

With all these ingredients ready, lets get started!

First, butter one side of two pieces of bread. Place the wedge of camembert or brie on the unbuttered side of just one piece. (The butter helps it not stick in the pan later on.)

Get your cranberry sauce and scoop a dollop (about a spoonful or however much you want) on top of the wedge. If you want, you can then drizzle balsamic vinegar over the top but its not vital to the recipe!

Sit the other slice of bread on top with the buttered side facing outwards place in a hot non-stick pan on a medium to high heat.

Press down with a spatula or fish slice for about 1-3 minutes on each side (depending on how toasted you want it). Ideally the bread should be golden brown, the cheese melting and the smell.delicious!

Remove from the pan, slice in half and enjoy.

How To Purchase a BBQ Smoker

You want to outdo home grilling and start smoking your own personal barbecue ribs and chicken at home. Now you have to determine which style of smoker you desire and what you are able buy on your budget. There are many kinds of BBQ smokers out there with prices which range from under $100 to thousands of dollars or higher. So what type of smoker should you get? Well, it depends on how serious that you are and how much money you can spend. Here are some types of smokers to help you make a decision.

Under $200

For under $200, you’re probably looking at getting a water vapor smoker or a simple charcoal smoker or an electric smoker. A water vapor smoker is a type of smoker which uses charcoal and wood as the heat source towards the bottom of the smoker. It is upright and cylindrical in shape so that it kind of looks like a bullet. There is a container of water above the heat source between the meat and the heat source to provide a buffer. That way the meat isn’t heated directly. The meat is slowly heated with the water steam that also provides moisture for making the meat tender. The water also acts as a catch for the meat grease to avoid flare ups. All water vapor smokers use wood that has been soaked overnight. The wood is placed on the heat source but doesn’t actually burn. It’s there to provide a nice smoky flavor to the meat.

Another type of water vapor smoker uses electricity as a heat source. The electric BBQ smokers provide a more even heat than charcoal. The electric smokers are much far more convenient and less messy than the charcoal, but you need a source of electricity to operate it. If you are remote, you will want a generator of some kind.When contemplating a smoker look for multiple grill racks so you can put other food in with the meat. You need to get a barbecue smoker which has a side door that will allow you to add wood without moving the meat. Also consider getting a separate temperature gauge since many “built-in” temperature gauges are woefully inaccurate.

Over $200

Over $200, you may be more serious about BBQ smoking. The barbecue pit or dry smoker is the choice of most professional barbecue smokers. This smoker has an offset cylinder from your main cylinder that’s the heat source. The main cylinder holds the meat to be smoked and on the opposite side is the chimney that draws the heat from the offset fire box through the main chamber and out. This method of barbecuing uses wood to produce the heat and there’s no water to provide moisture. You must continually mop the meat through the process to ensure the meat stays tender. It is usually a longer process to smoke in this way, but people swear by it because it leads to more intense flavoring of the meat.This process of barbecue requires a lot more attention because you need to continually add wood to the fire pit and monitor the temperature. To be able to control the temperature better, get a barbecue pit smoker with an adjustable vent in the fire pit and the chimney. Barbecue pits come in all different sizes, so you need to decide how much meat you need to cook at one time. Consider the typical cook time is approximately 8 hours.Buying the right BBQ smoker is all a matter of assessing what your needs are and then checking around to get the best option for your budget. There are lots of web sites you could learn more about barbecue smokers and compare prices.

Paul K Stevens is author/publisher of a buyer’s guide to home bbq smokers.

Low-Income Emergency Preparedness Guide

Low-Income Emergency Preparedness Guide

An emergency kit and emergency supplies may be critical to your survival and comfort after any emergency or disaster. Although most of us are aware of this we still priorities other wants and needs above our own disaster safety. Preparing for disaster can be both overwhelming and expensive. This simple guide should get you started and is designed to help low-income and income struggling citizens in a place of self sufficiency with little to no effort or expense.

Preparedness Planning

This can be both the easiest and hardest part of this venture. Make this simple by brainstorming and collecting important key information on a blank piece of paper. When you have it all ready make a few photocopies you can post inside your home and leave with trusted relatives or friends so your family will have access to it no matter what happens. Talk about it with your family and make sure even younger children understand the basics.

A few things to get you started:

1. Photocopy everyone’s Birth Certificates, SSN Cards, ID’s, Diplomas/Certificates, Insurance Documents, and List of Important Phone Numbers. Choose at least one place inside your home and two places outside your home where these copies can be stored safely. Consider making at least one of the places outside your home outside of your state.

2. Program everyone’s cellphones with a list of a minimum of five contact numbers that can be used o reconnect if you are ever separated in an emergency. Also print these numbers and encourage members of your family to carry this hard copy in their wallet or purse. You never know when a cellphone will stop working. Post a copy on your refrigerator or cork board so babysitters will have this information as well.

3. Choose meeting areas in case of disaster. Have a location inside the house, near to the house, far from the house but still local, and far away like another state. This will cover a wide range of disasters and threats. Make sure the whole family is aware of these meeting locations and talk about different ways members can get to the places you choose.

4. Choose a safe word. If a member of your family is ever in danger but cannot speak out a safe word will alert you to their situation. Make sure it is a word that can be worked into a conversation without suspicion but is not so common as to create misunderstandings.

5. Keep a list of account numbers and phone numbers for your utility companies. Keep this list in plain site so if any utilities need to be reported down or shut off it is easy to contact the professionals. Repair numbers are not a bad idea either.

6. Ready your body. In a post apocalyptic situation the availability of transportation will be limited. There will be no buses and and running a fuel based car will be limited. Encourage your whole family to get in shape and do a lot of cardio, not just weight training. Do not waste your time and money with a gym membership either. Hike through the woods, walk around your neighborhood, even start walking to school and/or work. This type of activity is much more realistic to a disaster situation then running on a treadmill.

Types of Preparedness:

Home -Your disaster supplies kit should contain essential food, water, and supplies for at least three days.

Keep this kit in a designated place and have it ready in case you have to leave your home quickly. Make sure all family members know where the kit is kept.

Additionally, you may want to consider having supplies for sheltering for up to two weeks.

To further prepare you can begin creating both a 3 month and 1 year long tern emergency supply kit depending on you situation and means.

Work – This kit should be in one container, and ready to “grab and go” in case you are evacuated from your workplace.

Make sure you have food and water in the kit. Also, be sure to have comfortable walking shoes at your workplace in case an evacuation requires walking long distances.

Car – In case you are stranded, keep a kit of emergency supplies in your car.

This kit should contain food, water, first aid supplies, flares, jumper cables, and seasonal supplies.

Alternate Location – This is not an option for many people on a limited income. Although some families have pulled together to purchase a piece of land or small cabin outside of the cities to go to in the event of an emergency or civil chaos. Another alternative might be a 24/7 storage unit facility, or a camping location where things could be buried and left undisturbed.

Supplies kept in these alternative locations should consist of long term food, medical, water, weapons, and comfort supplies. While these are an excellent resource you should not expect to be able to have these things right away. Do not get discouraged with this. Having this kind of resource takes a lot of time and money, but there are many alternatives that we will cover later.

Types of Disaster to Prepare for:

Depending on where you live certain disasters are more likely to affect you then others. Figure out what emergencies you will be most likely to experience so you can better tailor you plans and emergency kit to fit any special needs you may have.

Natural Hazards

* Floods
* Tornadoes
* Hurricanes
* Thunderstorms and Lightning
* Winter Storms and Extreme Cold
* Extreme Heat
* Earthquakes
* Volcanoes
* Landslide and Debris Flow (Mudslide)
* Tsunamis
* Fires
* Wildfires
* Pandemic

Technological Hazards

* Hazardous Materials Incidents
* Household Chemical Emergencies
* Nuclear Power Plants

Terrorism

* Explosions
* Biological Threats
* Chemical Threats
* Nuclear Blast
* Radiological Dispersion Device (RDD)

Disaster Checklist and Where to Get the Items on the List:

There are a lot of great ways to obtain and/or store the supplies you might need in case of disaster. Many guides all over the net will provide you with lists and examples. The following suggestions are for low to no income families looking to prepare. Not all the suggestions that follow will work for everyone, but this guide is meant as a starting point and not a list of things you have to do.

Water – You should store at least one gallon of water per person per day. A normally active person needs at least one-half gallon of water daily just for drinking.

It is suggested that for drinking purposes you keep three one gallon containers of unopened bottled water or water jugs per person. This will provide you with a three day supply.

Keep additional water in containers filled from your tap to use for washing and other situations. If planning a longer or larger supply need keep a large empty container that can collect rain water for drinking.

If you choose to use your own storage containers for drinking water, choose two-liter plastic soft drink bottles not plastic jugs or cardboard containers that have had milk or fruit juice in them. Milk protein and fruit sugars cannot be adequately removed from these containers and provide an environment for bacterial growth when water is stored in them. Cardboard containers also leak easily and are not designed for long-term storage of liquids. Also, do not use glass containers, because they can break and are heavy.

If storing water in plastic soda bottles, follow these steps:

Thoroughly clean the bottles with dishwashing soap and water, and rinse completely so there is no residual soap. Sanitize the bottles by adding a solution of 1 teaspoon of non-scented liquid household chlorine bleach to a quart of water. Swish the sanitizing solution in the bottle so that it touches all surfaces. After sanitizing the bottle, thoroughly rinse out the sanitizing solution with clean water.

Fill the bottle to the top with regular tap water. If the tap water has been commercially treated from a water utility with chlorine, you do not need to add anything else to the water to keep it clean. If the water you are using comes from a well or water source that is not treated with chlorine, add two drops of non-scented liquid household chlorine bleach to the water. Tightly close the container using the original cap. Be careful not to contaminate the cap by touching the inside of it with your finger. Place a date on the outside of the container so that you know when you filled it. Store in a cool, dark place. Replace the water every six months if not using commercially bottled water.

Food – Using online food calculators to figure out how much food you may need is a great resource, but often not realistic. You have to remember that you may have as many as three separate supply kits that need to be stacked and that can get pricey.Lets start with some basic rules of storing a food supply.

The following are things to consider when putting together your food supplies:

* Avoid foods that will make you thirsty. Choose salt-free crackers, whole grain cereals, and canned foods with high liquid content.
* Stock canned foods, dry mixes, and other staples that do not require refrigeration, cooking, water, or special preparation. You may already have many of these on hand. (Note: Be sure to include a manual can opener.)
* Include special dietary needs.

Food for Car and/or Work Kits: For each person keep power bars and/or unsalted granola for a three day period. Check the shelf life and calorie count before storing. You want to make sure you are able to consume 2k calories a day whenever possible.

3 Day B.O.B.: This is a portable supply kit and should be kept light in case of travel. Power bars, tuna pouches, and high protein snacks are good to store in these bags. Again store for three days of food supply.

3 Day Home Supply: 3 cans per person per day is the minimum. Sterno for warming the food and silverware is convenient but not a necessity. Choosing non condensed soups or full meals like raviolis are best. These cans store for a long shelf life, taste decent, and pack a lot of nutrition.

2 Week Home Supply: Again cans are the best option counting 3 cans per person per day. Eating the same thing all the time can be boring though and lower moral. Keep some comforts in addition to your cans like hard candies and pie fillings for desserts. Also include canned vegetables that can be used as side dishes which will create the illution of eating full and balanced meals.

1 year Home Supply: When planning a years worth of food a few cans just is not going to get you through. Meal plans need to be simple and easy to prepare. Buying and storing large amounts of sugar, salt, and flour are some of the best staples. It is important to plan a long term method of cooking as well. Assuming your microwave and stove will not work creating a grilling pit or campfire like setting might be useful. The most important thing to remember if you choose to store this much food is PRACTICE, PRACTICE, PRACTICE! It is better to burn things now rather then later when it cannot be replaced.

Alternative Sustainable Supply: Now we are looking far beyond food itself. To create a sustainable diet you will have to grow food and learn to harvest seeds to regrow for the next year. Learning to preserve the food you grow to last throughout the winter is also important. Start small by reading books at the library and watching videos on youtube. You can collect supplies at thrift stores and often times get supplies from restaurants for free.

You may be feeling very overwhelmed again. All this math and food storage can seem daunting. Add in the thoughts of where to put all this stuff even if you do get it can make your head spin. Just remember to start small and take it one step at a time.

Start by clearing off a shelf in the closet or getting a plastic container bin and when you get a supply of any kind add it to the shelf or box. Before you know it it’ll be full. We will address cost again coming up, so don’t give up yet.

Medical Supplies – Unless you are a surgeon or other medical professional many recommended supplies are really just overboard. Basic first aid like neosporin and ibuprofen is really the extent of what you will need. If you have medications you take on a regular basis it’s good to have extra on hand. Tums, gause, and band-aids are also wise. Just use common sense and don’t worry about items you are likely to never use.

Comfort – Blankets, candy, tarps, tents, and other comforts are always great to have on hand. Many times we already have this stuff in storage somewhere and don’t even realize it. Don’t spend money on these things when you or others around you may have this available for no cost. Check thrift stores, garage sales, and auctions for these items at little to no cost.

Now you are ready for anything! Well, almost anything. You never know what is around the corner but if your prepared for it it’ll be a lot less scary when it decides to jump out at you. Remember that just because you are not rolling in cash does not mean you cannot be ready for the hard times. Everyone is deserving of safety, and it starts with you.

Lets review the basics and talk a litle about where thses items can be obtained at little to no cost.

* Three-day supply of non-perishable food.

We already covered much of what and how much food you should be storing above. Now lets look at a few ways to get these items at little to no cost:

* Using coupons and monitoring sales can be a great way to pick up food at little to no cost. If done right the store may even pay you to take their food home.
* Food banks. Swallow your pride and realize that if your income falls in the right guidelines to qualify for food banks you should be using them to your advantage. Trade food you and your family will not eat with others that will. Save foods with long shelf lives in with your emergency kit.
* Apply for food stamps. Again, you may not want to take a hand out from the government, and I don’t blame you, but if you qualify for the assistance and you need it you can use these funds to stock up a great reserve of food for the future.
* Buy food and food stamps from people who need the money. Not the most ethical choice but very profitable. Many low income people sell their food or food stamps to others to pay for everything from rent to drug addictions. This is a very advantageous way to stretch a dollar.
* Collect money from multiple families and buy supplies in bulk. When buying large amounts from retailers you often can get a much better deal.

* Three-day supply of water – one gallon of drinking water per person, per day.

Keep and sanitize your own two liter bottles for water storage. Make sure you ask your friends, family, and neighbors to keep theirs for you as well. Ask grocery stores for their expired sodas so you can use those bottles as well. Don’t forget to keep bleach in your emergency kit as well.

* Portable, battery-powered radio or television and extra batteries.

I always raid the 99 cent stores for these. Another cheap alternative is filling out applications for places like AARP that will send them out for free just for filling out their paperwork. Your age does not preclude you from these offers, they only require you are over age 18.

Weather radios that wind up instead of using batteries are a cheaper and better all around option. These can be a little harder to find at a low price but saves you the hassle and expense of batteries in the long run.

* Flashlight and extra batteries.

Again these are better when purchased as wind ups instead of battery powered. Keep an eye out at 99 cent stores, thrift stores, garage sales, and auctions. Also many GI and hunting stores give these away for free as promotional materials. Also if you have a gun show come through town these are great places to collect free samples and promotional materials that will be good additions to your supplies.

* First aid kit and manual.

You can get these free by signing up to take a first aid course at your local fire department. The 99 cent stores carries these as well, but are not very high quality. Piecing these together are not hard with supplies from emergency room drawers (be careful, your not supposed to take that stuff), 99 cent store finds, other peoples left overs, and free samples available all over the net.

Ask your doctor too. Medical companies and big pharma drug suppliers are always smothering doctors with needless promotional items. Just take a look at the pen cans on the secretaries desk! Don’t be afraid to ask your doctor if they have samples they are willing to share with you.

* Sanitation and hygiene items (moist towelettes and toilet paper).

I cannot stress to you how imperative the 99 cent store is in collecting little things like this. Good BBQ restaurants also have large supplies of these on hand that they hand out with every order no matter how big or small. These are also items that your doctor probably has an abundance of.

* Matches and waterproof container.

This is one of the cheapest items you will buy for your kit. Available almost anywhere, even ebay. A flint can be purchased at a very low price at your local gun show as well. Make sure you keep the lint from your dryer in a baggie in your kit to make fire starting even easier.

* Whistle.

99 cent stores and childrens birthday parties always carry these in large supply. Just remember you want a loud noise maker and not a kazoo.

* Extra clothing.

Simple, easy to clean, and warm. Discount stores sell sweat pants and sweat shirts for as little as five dollars. Store all your mismatched socks and use them because you will go through a lot of pairs if you have to walk long distances or wade through water. Ugly, but comfortable, tank tops and t-shirts can be picked up at thrift shops and garage sales for pocket change.

* Kitchen accessories and cooking utensils, including a can opener.

he 99 cent store is the best place to start. Many people sell off swiss army knives with built in utensils. These can also be purchased cheaply at military bases, security/pd shops, pawn shops, and boy scout stores.

* Photocopies of credit and identification cards.

This is addressed in more detail above.

* Cash and coins.

I collect small pieces of precious metals and stones on ebay. These are handy but so are small bills, no one will have change for a twenty if the banks close. The more denominations of cash you have on hand the better bargining position you will be in if you have to use it. A large amount of cash is not as important as a variant of bills and coins. Practice your negotiation skills by frequenting flea markets and swap-meets.

* Special needs items, such as prescription medications, eye glasses, contact lens solutions, and hearing aid batteries.
* Items for infants, such as formula, diapers, bottles, and pacifiers.
* Other items to meet your unique family needs.

Every person is different and all families have different needs. Take stock in what you use and keep a supply in your kit.

Also consider adding these items to your emergency preparedness kit:

* Jacket or coat.
* Long pants.
* Long sleeve shirt.
* Sturdy shoes.
* Hat, mittens, and scarf.
* Sleeping bag or warm blanket (per person).

Additional Tips:

* Keep canned foods in a dry place where the temperature is cool.
* Store boxed food in tightly closed plastic or metal containers to protect from pests and to extend its shelf life.
* Throw out any canned good that becomes swollen, dented, or corroded.
* Use foods before they go bad, and replace them with fresh supplies.
* Place new items at the back of the storage area and older ones in the front.
* Change stored food and water supplies every six months. Be sure to write the date you store it on all containers.
* Re-think your needs every year and update your kit as your family needs change.
* Keep items in airtight plastic bags and put your entire disaster supplies kit in one or two easy-to-carry containers, such as an unused trashcan, camping backpack, or duffel bag.

Now to move past this basic supply list lets make an advanced list we can all work toward. Long term security is always a smart decision. The following list is not meant to be obtained overnight. It is meant to be a goal to work towards.

First Aid Supplies

Adhesive bandages, various sizes
5 ” x 9 ” sterile dressing
Conforming roller gauze bandage
Triangular bandages
3 ” x 3 ” sterile gauze pads
4 ” x 4 ” sterile gauze pads
Roll 3 ” cohesive bandage
Germicidal hand wipes or waterless, alcohol-based hand sanitizer
Antiseptic wipes
Pairs large, medical grade, non-latex gloves
Tongue depressor blades
Adhesive tape, 2 ” width
Antibacterial ointment
Cold pack
Scissors (small, personal)
Tweezers
Assorted sizes of safety pins
Cotton balls
Thermometer
Tube of petroleum jelly or other lubricant
Sunscreen
CPR breathing barrier, such as a face shield
First aid manual

Non-Prescription and Prescription Medicine Kit Supplies

Aspirin and non-aspirin pain reliever
Anti-diarrhea medication
Antacid (for stomach upset)
Laxative
Vitamins
Prescriptions
Extra eyeglasses/contact lenses

Sanitation and Hygiene Supplies

Washcloth and towel
Heavy-duty plastic garbage bags and ties for personal sanitation uses and toilet paper
Towelettes, soap, hand sanitizer
Medium-sized plastic bucket with tight lid
Tooth paste, toothbrushes
Disinfectant and household chlorine bleach
Shampoo, comb, and brush
A small shovel for digging a latrine
Deodorants, sunscreen
Toilet paper
Razor, shaving cream
Contact lens solutions
Lip balm, insect repellent
Mirror
Feminine supplies

Tools

Tube tent
Compass
Work gloves
Paper, pens, and pencils
Needles and thread
Battery-operated travel alarm clock
Portable, battery-powered radio or television and extra batteries
NOAA Weather Radio, if appropriate for your area
Flashlight and extra batteries
Signal flare
Matches in a waterproof container (or waterproof matches)
Shut-off wrench, pliers, shovel, and other tools
Duct tape and scissors
Plastic sheeting
Whistle
Small canister, ABC-type fire extinguisher

Kitchen Items

Manual can opener
Mess kits or paper cups, plates, and plastic utensils
All-purpose knife
Household liquid bleach to treat drinking water
Sugar, salt, pepper
Aluminum foil and plastic wrap
Resealable plastic bags
Small cooking stove and a can of cooking fuel (if food must be cooked)

Comfort Items

Games
Cards
Books
Toys for kids
Foods

Food and Water

Water
Ready-to-eat meats, fruits, and vegetables
Canned or boxed juices, milk, and soup
High-energy foods such as peanut butter, jelly, low-sodium crackers, granola bars, and trail mix
Vitamins
Special foods for infants or persons on special diets
Cookies, hard candy
Instant coffee
Cereals
Powdered milk

Clothes and Bedding Supplies

Complete change of clothes
Sturdy shoes or boots
Rain gear
Hat and gloves
Extra socks
Extra underwear
Thermal underwear
Sunglasses
Blankets/sleeping bags and pillows

Documents and Keys

Personal identification
Cash and coins
Credit cards
Extra set of house keys and car keys
Copies of the following:
Birth certificate
Marriage certificate
Driver’s license
Social Security cards
Passports
Wills
Deeds
Inventory of household goods
Insurance papers
Immunization records
Bank and credit card account numbers
Stocks and bonds
Emergency contact list and phone numbers
Map of the area and phone numbers of places you could go

Protection

Rifle with extra ammunition
Hand gun with extra amunition
Machete
Pocket Knife
Tear gas
Smoke bombs

Please feel free to include more ideas, tips, tricks, and informational links in the comments below. We all need to help each other through this if we are going to make it. Don’t give up, prepare.

Additional Tags: bug out bag, b.o.b., response to emergency, crisis management, emergency prep, emergency preparedness, disaster relief, low income families, low income aid, disasters preparedness, preparedness for a disasters, disaster preparedness, preparedness for disaster, preparedness for a disaster, preparedness of disaster, preparedness of a disaster, contingency plan, business continuance plans, business continuation plan, business continuance plan, emergency planning, disaster emergency, emergency food, survivalist gear, survival gear, business continuity plans, emergency kits, survival food, earthquake information, emergency plans, low income help, help low income, help for low income, freeze dried food, emergency supplies, emergency management association, school emergency, breaks loose, disaster management project, emergency response plan, low income family, business continuity and, programs for low income

Aga Cooker – Cooking Christmas Dinner On An Aga Cooker

An Aga Cooker is an amazing cooker at the best of times, however when Christmas comes around it really comes into it’s own. Just imagine; it’s Christmas Eve and you have made your list of Christmas food, possibly prepared vegetables and got all the pans ready for the Christmas day cooking marathon to come.

If you were to use a normal cooker or even a range cooker the chances are that you will have to slave over it for most of Christmas morning, however, if you were to be lucky enough to own an Aga cooker the chances are that most of the hard work will happen in the background whilst you are free to enjoy Christmas morning with the family.

Once you have prepared the turkey all you want to do is get it into the oven and cook it, however to do that and still be able to eat it hot, without the dreaded re-heat, can be a problem. The other struggle you will face when cooking it on Christmas morning is oven space, or should I say, the lack of it. Assuming you will be cooking roast potatoes, sage and onion stuffing and possibly three other vegetables it is likely that unless you have at least two ovens it will be difficult to cook them at the same time.

Working with an Aga cooker is simply a breeze as the four ovens are all continuously at temperature, so there is no waiting for them to heat up, and as they are all at different temperatures you can move food around making sure that it is not overcooked but is always kept warm.

The secret ingredient when cooking Christmas dinner on the Aga cooker is the warming oven, this is where you would normally warm plates or cook food as you would in a slow cooker. If you are looking to reduce the stress of cooking the turkey on Christmas morning use the warming oven, as it operates at a low temperature, you put the turkey into a tray and slip it into the oven before retiring to bed; it will gently cook for around eight hours and then in the morning you will be amazed to see that it is cooked perfectly. You will simply have to brown it a little and it will be ready to serve.

Cooking it this way will also free up space in the roasting oven for the roast potatoes and other vegetables. The trick is planning ahead and you manage your precious time and lessen the stress of cooking the Christmas dinner. The Aga cooker also has the added benefit that no matter how much spillage you have you won’t have to clean it up as the constant heat burns it off.