Month: June 2016

Opening A Coffee Shop And How To Design It

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Consider your layout when opening a coffee shop. A well designed layout should encourage comfortable movement within your coffee shop. It’s important that customers can find a table and get to it with ease. Your barista or service crew should also have ample room to do their job efficiently and quickly without bumping into customers.

If you have no background in architecture or interior design, it would be safe to do some research about the proper layout for your coffee shop. You don’t want to spend more money renovating after you’ve realized a floor plan mistake. You can of course hire a professional designer is a viable option when opening a coffee shop.

Before making any measurements or deciding on the size of your coffee shop, find out how many customers you would expect on a busy day. You also have to make a decision about how many customers you can handle at a single given time. Consider your volume when planning the layout and opening a coffee shop.

Take measurements of your coffee shop’s interiors. Measure the walls, floor, doors and windows. Take note of your equipment, where you will position them and how much space you will need for them. List down your equipment and their measurements. Do the same for your furniture if you already have them. Email the measurements to your designer and wait for them to contact you.

If you like your designer’s initial layout, she could then take a trip out to the site where you are planning on opening a coffee shop. This will lead to further discussion about your coffee shop’s design and floor plan in the dining area and kitchen. She can also make some suggestions regarding furniture and accents for your shop.

The next thing you may have to do is to get health and building codes. The health inspectors will require anyone opening a coffee shop to install a grease trap and floor drains. Another thing they will look at are your finishes for your walls, floor and ceiling. The inspectors will also verify if your architect’s or designer’s layout is compliant with ADA requirements, zoning, fire exit, and parking regulations.

Your contractor can start working on your coffee shop as soon as you get clearance. Although you will try to cut costs, make sure that you do follow regulations. Add the required number of drains, install new electrical wiring and water pipes if needed. Provide handicap and fire escape access.

Opening a coffee shop requires you to spend money on many things including design, marketing, inventory, and advertising. Your contractor and designer can create ways to cut costs. That is fine as long as you comply with all regulations. Take a share of the work involved in designing your coffee shop and try to work out a discount with your contractor and designer. This will enable you to save for other important areas.

The Basics of French Roast Coffee – Alaska

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The Basics of French Roast Coffee

French roasted coffee is called for the design it is roasted in. The distinction in roasting coffee beans account for coffees with various tastes and aromas. As a dual roasted coffee, french roast has a bolder taste compared to other types of coffee. Double roast coffee falls under the category of dark roasted coffee. The characteristics of dual roasted coffee include a thin body that helps make it simpler to ingest and digest the coffee. It is also characterized by a smoky-sweet taste that is also very intense. French roast taste overpowers the actual coffee beans. This means that it is almost impossible to taste the origin of the coffee because those who drink it are not obtaining the taste of the coffee beans used to make it.

When coffee beans are french roasted their internal temperature tops out at 240 degrees Celsius or 363 degrees Fahrenheit. As the roast of the coffee obtains darker the coffee beans themselves become darker and the oil is apparent on the surface of the beans. During the program of cooking coffee beans to make french roasted coffee the beans making fracturing sounds twice. Among those cracks comes from steam being released from the beans and the other one originates from the breakdown of the cell wall surfaces that lead to the development of the oil on the beans.

French roasted coffee is not as acidic as other type of coffee. Frequently, these coffee beans become charred similar to just like the effects of charcoal on grilled foods. It is also a very dark roast, though it is not as dark as Spanish roast coffee, which is the darkest roast a coffee could have.

It could sometimes be hard to make french roast coffee because this type of coffee requires beans to go through a much longer and hotter steps compared to other kinds of coffee beans and not all coffee beans are able to sustain the longer time duration and hot temperatures compared to it requires to create french roast coffee.

French roast coffee is a very popular type of coffee that several business manufacture their very own version of. There are several recipes out there that call for french roast coffee to be utilized, such as creme brulee and tiramisu. This varied type of coffee could be located all over the world and is popular among coffee drinkers that choose a solid taste.

If you like French Roasted coffee you may desire to wish to try our latest brew, “French Roast Dark” by Neville’s Artisan Coffee. Our items are made from the highest high quality active ingredients, which are roasted dark in pristine conditions and stored in climate controlled storage facilities. We have the National Agricultural USDA Organic Association evaluate our beans and license them. Neville’s, A Fantastic Means To Wake Up In The Morning!

Please feel free to visit french roast dark coffee

Restaurant Pos Software For Faster Transaction Processing In Restaurants

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Todays restaurateurs believe in faster transaction processing, optimal resource distribution and above all a secured mean for data storage. Huge investments and years of experience in running a restaurant with a regular cash-register may not help the restaurateur to do successful business in this utterly competitive world. Besides skilled man-power, delicious cuisines and a service with a smile, what you need is smart Restaurant POS software.

With the rising popularity of POS systems, the software market is now flooded with so many point of sale systems that sometimes it becomes hard to chose the best and the most suitable one. However, if you prioritize your need and keep the following basic things in mind, you will surely get the most effective restaurant POS software to run your business.

Flexibility and ease of use
Your restaurant point of sale software should be easily installable and maneuverable. So, before opting for one of those POS systems, you should check the installation process, administration and most importantly, the workability. Remember, a reliable Restaurant POS software vendor is the one who gives you ample options to play with a demo version and guide you accordingly. Also, do not forget to ensure that the software runs with minimum system requirements so that you do not end up spending extra money on supportive hardware or software.

Adequate admin control and security
Your restaurant point of sale system should have enough options for the management. For example, the point of sale system should give you the facility to check the highest selling menu, employees login hours, end-of-shift sale volume, easy price management, discount options, cash counting and so on. The best way is to collate a list of essential features for your business and tally these with the features of the sort-listed POS systems. Undoubtedly, you will go for the one with the highest number of matches. Moreover, the restaurant point of sale software vendor should offer enough security measures and online backup options, besides a regular data maintenance service from their end.

Customer support and service scope
Your restaurant POS software vendor should have goodwill in the market for their efficient customer service, technical support, and convenient software upgrade options. Rather than going for buy-it-and-forget-it packaged software, you should go for a vendor who provides the restaurant point of sale as a service. Thus, the vendor will charge you periodically and will be bound to give you the best possible service simply because they will always want to retain you as a customer. So, while doing the initial negotiation, you should ask the vendor clearly about the terms and conditions and scope of the service provided for the restaurant point of sale system. A good vendor should clearly clarify all the dos and donts associated with their POS systems before you go for it.

Catering Guildelines On Food Proportions

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It is easy to estimate how much food can be consumed by some 2-4 people, but what is these 4 people become 20, 30, 40, 50 or more? If you are on a catering business, this is perhaps among the things you should be more adept to calculate. If there is a surplus and the client has agreed to pay for it, the better. However, it would be a sure dilemma if the foods have run out way before the end of the event.

You need to determine from your client the number of people expected to attend the occasion, the time duration of the party, what foods are preferred to be served by the client and when each dish shall be served. To be on a safe ground in determining how much food to prepare, it is better to add a little extra servings in foods and drinks.

For the drinks and beverages, assume that each person will drink three servings. Coffee for instance is demanded during mornings, late afternoons and after meals. Water is essential and is greatly demanded especially on hot and summer days. Keep in mind to prepare creamer and sugar substitutes.

If you are hired to cater for a breakfast meal, here is a useful guideline. Each guest may be able to eat about 5 oz. of the main entree and 4 oz. each of the two to three side dishes. Bread and desert may be served in breakfast catering. For pastries, two pieces of bread per person may be enough. For fruit salads, each guest may consume half to one cup. If fresh fruit is to be served expect each person to consume about three to five pieces.

The proportioning of the appetizer is based on the event catered. There are evening functions which have no dinner, for this about ten to fifteen appetizer pieces per individual should be prepared. When foods are served buffet style, people tend to consume more amounts compared to when foods are served on trays. If the evening function includes serving of dinner, three to five pieces of appetizer will do.

For lunch catering, allocate 5 oz. of the main entree per person along with 4 oz. each of the two to three side dishes. If bread is required by the client, allot one to two pieces per person. If there is going to be sandwiches served buffet style, assume a person to be able to consume one to two sandwiches with 4 oz. or 0.11 kg of meat and 2 oz. of cheese each.

For a dinner catering, 5-7 oz. of the main entree should be prepared for each person, 4 oz. each of the two to three side dishes. If there is a vegetable dish, allot 4 oz. per guest. For pasta and bean dishes, 2 oz. per person will do. For salad without dressing, a portion of 1 oz. may suffice.

For a pastry dessert like tart and cake, assume that each guest will be able to eat a single slice. If desserts of creamy variants like mousse and pudding are to be served, 4 oz. each guest may be allotted. For ice creams, apportion 5 oz. per guest.

If You’ve Never Had Indian Food, What Should You Try First

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Each individual has always been unique and one of a kind, each has totally different tastes and preferences in all kind of things, may it be in clothing or fashion style, tastes in movies books, and especially in food. Food preferences depend upon the country they originated at. It is that. Chinese are fond of their own Chinese delicacies; Italian people are into pastas and pizzas, and many more.

However, there are tendencies when people opt to something new, something different that would tingle their taste buds, that is why delicacies form different parts of the world are made available in other countries too. Chinese food are famous for their raw ingredients, sushi, sashimi, and the likes, Italian food spread all over the world as most people love pastas, and pizzas, then, there is Indian delicacies. Indian food are known for its spices, the delicacies have distinctive taste and very flavourful mostly are also hot and spicy. So, for those who want their taste buds to get fiery, Indian food is the best choice.

If one hasnt tasted Indian food yet, be better prepared of how it may make you feel after the first bite. Most of Indian foods are spicy, so for those who cant tolerate hot food, better brace you. Also, because of the load of spices in one delicacy, the flavour may not be distinctive as you will experience layers of tastes, thus the taster must prepare himself of the experience. With India having a diverse culture and a colourful variety of traditions, there is also a unique difference between each regions and sometimes, one recipe will have a distinctive way of cooking in each region, having a slightly difference to taste for each which depends on the group of peoples preference. Indian cuisine however is known for its being very flavourful and spicy.

For those who havent tried Indian food yet, and is willing to experience such a delectable event, the best recipe to try first is a recipe of curry. Curry is very famous and a trademark of Indian cuisine and having tasted it will verify an Indian ingredient. Curry may come in various ways to be cooked and usually, it is a spicy dish, thus the first taster must help himself with this and be prepared for the hotness and tingling sensation afterwards.

Curry is full of flavour and offers a layer of tastes, so if you are up for this kind of food, then one wouldnt regret opting for Indian food. Indian delicacies are also known for their kebabs, so, for meat lovers and grill enthusiast, kebab would be a first choice, it offers a lot of flavour too, and it is protein rich. This dish may also come in a variety of ways to be cooked, but basically, this involves meat, may it be lamb, pork of beef. Lamb kebab is well known in India and is sought after by the tourists, so, try having this one and youll surely ask for more. Indian food is all about variation, spices and flavour. It will give the taster, a very unique experience on the table.

Reasons You Require Coffee And Tea Vending Machines In Your Office

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Why do you require coffee tea vending machines in your office? Many companies believe that they have no need of coffee tea vending machines in their offices. The list beneath gives you the reasons why you require vending machine in your office.

1. Coffee tea vending machines can offer constant high quality stimulant throughout the day to all the staff members. The option of hot drinks, simplicity of usage and its consistency; normally makes vending machine a trouble free answer to offer coffee and tea. No more testy on how your colleague makes cup of tea or coffee for you or going without the same if you are working late or the cafeteria is closed.

2. Normally communal kitchen spaces become untidy& staff can debate about whose number it is to clean it. Whose duty is it to purchase the coffee and tea supplies in the office? Who duty it is to go out to buy milk? Several table top coffee tea vending machines do come with an operative agreement to confirm they are habitually cleaned by a service hand that also fills the materials etc.

3. While using a kettle in the office, staff can take an average of about five minutes per cup of tea or coffee; across a week its an average of about one hour each week which is spent making tea and coffee, rather than working? What effect does this gone time have on your companies productivity? Is your business losing money because of this wasted time?

4. A lot of offices decides on using kettles to offer their refreshments but they are not intended for consistent and heavy duty use. This results to the heating element breaking after couple of months and therefore needs to be changed. Service contracts on table top coffee tea vending machines confirm they are definite to be fixed by a skilled engineer, minimizing the time your office staff is left without any hot drinks facility.

5. Your company may offer a subsidized hot drink facility on office site for your staff to use. The average operating expenditures of a bank for coffee tea vending machines are about 90% lower than of a staffed canteen?

6. Your office Staff does appreciate your thought when a company develops the coffee tea vending machines facilities for them. By refining the quality of coffee and tea, it can boost morale & thereby increase productivity.
Looking to buy coffee tea vending machines in UK? Northbridge Vending Company offers coffee tea vending machines at affordable rates.

Choosing the best restaurant are based on cuisines and popularity

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Many understand that selecting the right restaurant can really set the right tempo for a perfect night but what they do not know is where they do not know is where and how to go about searching for them. After all, there are plenty of places out there that might appear as a great option but at the end turn out to be just another average experience. Though it is true what people say that we learn from our mistakes, it would be nice if we can save ourselves the hassle, money, and for some, the embarrassment.

Conduct a proper research of potential good restaurants and narrow it down to a few. Remember you are not looking for only one – THE BEST restaurant – you are looking to create a list of the top 10 – 15 which you would like to visit. Go to the first one and use the rest for later dates. You did the research you might as well use it.

Some of the top search options for restaurants are based on cuisines and popularity so you might want to start there. Websites are important, as you can see the menus, wine lists, prices as well as their gallery of photographs. It is important to know where you will be going. You also want to keep in mind the location of the restaurant according to the other activities of the night.

There are plenty of bad restaurants out there and selecting the right ones can be time consuming. However, there are companies that specialize in organizing dates as well as providing advice as to where to go and what to do in and out of the city. Their job is to know what the most popular, unique, fun and exciting places are and connect you with them.

The author of this article is the former Chef From Oklahoma city Hence hence has the list of all Dining in oklahoma city, Oklahoma barbecue, Restaurants okc Also consists knowledge about the gourmet catering & oklahoma barbecue. to know more on visit

Coffee Shop Menu Ideas

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What should you place on the menu of your coffee shop? This will definitely take some planning so don’t rush. You want to give customers enough choices that they will be content enough to keep coming back. The more choices you offer though the more training your employees will need. This can become an issue if you have a high turn over rate at your coffee shop.

The size of these drinks is important too. Offer at least two sizes so that you can keep your customers happy. They don’t want to pay for a drink that they won’t finish. They also don’t want to run out before they have had their fill. You can keep your eye on which sizes of drinks are moving the best. Eventually you can weed out those that don’t seem to be a good option.

It is easy to encourage customers to try new drinks too. If you have some ingredients that aren’t selling, offer it as the drink of the day. Offer a great price to go with it as well. Once people buy it, they will likely enjoy it enough to buy it in the future. If they don’t like it though be willing to pour it out and give them something else they do like.

Some coffee shops limit their menu just to drinks. However, many have found that they can increase profits by offering snacks to consumers as well. They can be good for the body such as bran muffins. Others such as a sweet brownie are good tasting but don’t offer your body much that is of any nutritional value.

Some common morning favorites that customers will look forward to include fresh fruits, muffins, danishes, yogurt, and granola bars. You can also offer delicious cookies, cheesecakes, and brownies throughout the day. These items all go very well with a nice hot drink off the menu.

Some coffee shop owners don’t like all of the free time in the afternoons. They offer lunch items to keep a crowd coming in. This type of menu generally includes basic items such as deli sandwiches and homemade soups. You can offer other items you desire but for the most part you want to keep it very simple.

If you don’t want to commit to serving customers from the early morning hours until late in the afternoon, you really don’t have to. Keeping your menu limited to items that you only serve in the morning is very acceptable for a coffee shop establishment. It can make operating your business easier for you as well.

The menu offered for your coffee shop is important. It needs to be enticing enough that customers will come back again and again. Some coffee shop locations get enough traffic to be profitable all day long. Others aren’t in such a prime location for that to happen. Make sure you take the time to carefully evaluate the possibilities for your particular coffee shop.

Recipes Of Low Carb Chicken

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Do you have an interest in cooking? Or, are you interested for some of the low carb chicken recipes? If so, then you have found the right page for your need. Why? Obviously, it is for the main reason that in this article you will find two of the favorite low carb chicken recipes that you can add to your low carb chicken recipe collection. It is also interesting to know that these provided low carb chicken recipes are taken from the most trusted resources on low carb chicken recipes. So read on for your great advantage.

So here is one of the great low carb chicken recipes that will give you a sense of satisfaction before and after preparing it. Well, this low carb chicken recipe is named as Crunchy Pecan Chicken. Generally, this low carb chicken recipe is a skillet chicken recipe that has a coating of ground pecans and Parmesan cheese. This is basically composed of one cup of ground pecans, 1/2 cup of grated parmesan cheese, 1/2 teaspoon of garlic salt, 1/2 teaspoon of dried leaf basil that is crumbled, lemon juice for dipping, 4 boneless chicken breast halves that are also pounded to make flat and even in thickness, and 2 tablespoons of olive oil.

In terms of the procedures involved in this low carb chicken recipe, all you need to do is to combine the pecans, cheese, garlic salt and basil in a huge low dish. Then put the lemon juice in another low dish; dip the chicken in juice and then coat with pecan mixture. After that, you heat oil until moderately hot, and then add the chicken. The average period for each piece of chicken to be cooked is 3 to 5 minutes on each side or until golden. As simple as that!

The other notable low carb chicken recipe is what is known as Smacking Wings. Accordingly, this low carb chicken recipe is about wings that are tangy and sweet version of Buffalo wings. This is basically composed of 16 chicken wings, 1/2 cup of salad oil, 1/4 cup of balsamic vinegar, 1/4 cup of honey, 2 tablespoons of brown sugar, 2 tablespoons of cane syrup or dark corn syrup, 1 tablespoon Tabasco sauce, 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of dried thyme, 1 teaspoon soy sauce, 1/4 Worcestershire sauce, 1/4 teaspoon cayenne, and 1/4 teaspoon of ground nutmeg. The directions for this low carb chicken recipe are just so simple and brief. You just need to cut off and discard the bony wing tips, and cut the remaining wings in half. Then in a large bowl combine the remaining ingredients and blend well. Marinate the wings in this mixture for one hour in the refrigerator and then grill in a medium heat for 15 to 20 minutes.

Find tips about preserving pears and pear nutrition at the Types Of Pears website.

Pilih Konsep Bisnis Restaurant mu

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Lapar.com – Bisnis makanan memang tak pernah kenal musim dan sepi pelanggan. Tetapi tentunya harus dibarengi dengan perencanaan bisnis yang matang. Nah sebelum kamu melangkah jauh untuk memikirkan perencanaan bisnis restoran, maka hal yang paling penting untuk kamu pikirkan adalah menetapkan tema restaurant yang akan kamu buka nantinya.

Seperti yang kita ketahui bahwa saat ini terdapat beragam jenis restaurant dengan segala jenis variasi masakannya. Misalnya saja ada restaurant yang mengkhususkan diri untuk masakan eropa, masakan jawa atau bahkan masakan Austria. Yang harus kamu tentukan dari awal adalah konsep restaurantmu nantinya akan seperti apa.

Setiap masakan memiliki kelebihan dan kekurangan masing-masing, untuk itu apabila kamu memang serius ingin memulai bisnis membuka restaurant maka kamu harus melakukan survey dan penelitian secara kecil-kecilan agar nantinya bisnis yang kamu tekuni memiliki arah jelas.

Misalnya saja kamu berencana membuka restaurant dengan kuliner nusantara, maka tentunya terdapat segi positif dan negatif dalam membuka usaha tersebut. Sisi postifinya untuk makanan selera nusantara, karena memang rasanya sudah cocok dengan lidah lokal tentunya tak terlalu sulit bagi orang untuk menjatuhkan pilihan. Masakan jenis ini mudah diterima karena telah menjadi makanan sehari-hari kita. Tetapi jangan salah lho, walaupun kelihatannya mudah menjual masakan Indonesia, namun pesaingnya juga banyak.

Coba kita hitung di daerah tempat kita tinggal, berapa banyak warung atau resto yang menjual masakan Indonesia, restaurant padang, masakan jawa, khas rumahan dan masih banyak yang lainnya. Belum lagi jika kita melirik ke daerah perkantoran, wah kayaknya pesaing kita makin banyak.

Nah jangan minder dulu dan putus asa, apabila kita tetap ingin membuka resto makanan Indonesia dikarenakan bahan baku yang mudah didapat dan resep tak terlalu sulit,kita tetap bisa bersaing dengan menjadikannya unik. Intinya adalah dengan menjadi kreatif, maka semuanya akan berjalan lebih mudah.

Kreatif itu penting terutama dalam urusan makanan. Coba tengkok warung Leko yang sukses dengan iga penyetnya. Padahal biasanya yang dijadikan penyet itu lazimnya hanya ayam dan lele, nah warung leko membuat terobosan dengan menjadikan iga penyet sebagai menu andalannya. Hasilnya restonya selalu ramai dan mulai membuka outlet dimana-mana.

Misalnya nih kita niat untuk membuka resto Indonesia, coba deh kita pertajam intuisi kita dengan membuka cakrawala kuliner kita selebar-lebarnya. Galilah resep-resep yang unik dan menarik serta jangan lupa untuk selalu bereksperimen dan meminta masukan. Bisa saja kamu membuka resto yang mengkhususkan diri untuk masakan jawa campuran belanda. Siapa tau nenek kamu punya resep bistik lezat tak tertandingi yang bisa jadi andalan menu restomu. Yuk segera tentukan konsepnya! Bisnis Bisnis Bisnis –>

Deal, Kupon, Makan, Makanan , Resto, Restoran, Tempat Makan, Diskon, Diskon Makan, Makan Murah, Wisata Kuliner, Makan Makan, Kuliner

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