Beautiful Calgary is located alongside the Rocky Mountains with the Bow River cheerfully flowing close by. This stunning Canadian city is a big attraction these days for worldwide tourists, all thanks to its natural beauty gifts and distinctive events. Calgary is also very famous for its shopping centers and amazing five star restaurants. Calgary is not only very famous for its nature and events but it is also very popular for its BBQ catering which is very unique in its style.
Talking about catering BBQ, barbecue is a process which involves cooking of meat, with the heat and hot smoke of a bonfire, smoking wood, or hot coals of charcoal, cooking gas, or even electricity; and may contain appliance of a stand, spice rub, or basting sauce. The term BBQ generally refers to the meat, the cooking apparatus itself, or to a party that includes such food. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
The catering method of grilling meats at a comparatively low heat is generally described as “barbeque”. Frequently wood or charcoal is used which provides the meat a unique taste. Many people associate barbeque with the Southern part of Canada. Place like Calgary is popular for catering Calgary BBQ food and because of this its safe to call Canada a barbeque nation. BBQ Catering has several local differences in different parts of the world. Especially, in Calgary, practitioners believe BBQ to include only indirect methods of cooking over hardwood smoke, with the more direct methods called grilling.
In British procedure, barbecuing and grilling are considered for a quick cooking procedure straight above high heat, even as grilling refers to cooking in a source of direct, high heat; known in the U.S. and Canada as roasting. In US and Canada grilling is considered a quick process to cook food over high heat, whereas barbecuing refers to a slow method by utilizing indirect heat or hot smoke which is very parallel to some types of roasting.
In the present day, catering Calgary BBQ food is gaining popularity all over the world. There are many types of BBQ competitions that are arranged outside the United States as well. For example, every year there is a competition in Canada for BBQ catering in Calgary. This competition has four categories including Chicken, Pork Ribs, Pork Butt and Beef Brisket. Other cities around the world host their own BBQ catering competitions and many have world famous restaurants catering BBQ. If you are looking to sample some BBQ meats in Canada Calgary, then you definitely do not need to travel to the Southern part of the United States because there are many restaurants famous for BBQ catering in Calgary.