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Holistic Dog Food Recipes – Why Cook Your Own Dog Food

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More and more people are turning towards holistic dog food recipes in order to make sure that their family pet is getting the nutrient it needs in order to live a long and healthy life. With recent pet food recalls, consumers are taking note that a lot of chemicals and preservatives are contained in these pet foods that can cause illness and even death.

There are many advantages in making your own dog food, that it’s a wonder most people don’t do it. There is certainly a convenience factor when it comes to buying kibble, you just poor it in a bowl and you’re on your way. Making dog food does take time, and some planning. This is probably the biggest reason why people aren’t making their own treats and snacks for their dogs.

However, you can create these holistic dog food recipes in large quantities and despite lacking preservatives, can spread out the feeding over the course of a few days. Just be sure not to spread the days out too long as like human food, your pet’s food will go bad.

The other biggest reason is that pet owners just don’t know what sort of ingredients to use in making pet food because they want to be sure that their pup is getting the vitamins and minerals it needs to be happy and healthy. The secret is learning what your dog needs and finding foods that will appease these values. This can take some time to learn, but I guarantee you that once you’ve learned these secrets and start feeding your dog holistic dog food recipes you will notice a significant increase in their health and happiness. Energy levels will raise, coats will be shinier, and they’ll be much happier.

But how do you learn what foods to give and which to avoid? How do you know which vitamins and minerals your pet needs? Well, luckily there are many guides out there today that discuss dog nutrition and the best will even give you step by step, simple to make, holistic dog food recipes that will simplify the whole process greatly.

Chinese Recipes For The Spring Season

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Spring features a lot of stimulating things, vegetables being one of them. The various kinds of veggies are sure to take you by pleasure this season. Why not use them to make succulent Chinese dishes? Here are some of the well-liked Chinese recipes for the Spring season.

If you are on a healthy eating regime, try the cold asparagus salad. This recipe allows you to enjoy the real flavour of asparagus. It is positively easy to make and can be prepared in Fifteen minutes flat. Try this if you are on a weight loss orgy. However, to fasten results, you can go in for Dietrine Carb Blocker.

Zucchini stir fry is another plant you must try this spring. Zucchini is a vegetable that is neither too moist nor too dry, which makes it good for stir fry. Stir fry the plant and chuck it with the spices of your choosing. You are able to add a tasty twist to this plant by cooking it with chili sauce.

Healthy and delicious that’s what green dumplings offer. This Chinese spring recipe is full of bok choy, tofu and other healthy seasonings. If your kid resists eating veggies, then this recipe is a good choice. Have this recipe as an appetiser for dinners and your visitors will worship you for sure. This recipe is a good choice for anyone who is trying to lose weight. But for faster results, one can reflect upon taking Caralluma Burn Appetite Suppressant along with eating such low calorie meals.

Potstickers with prawn and cilantro is another popular Chinese recipe for the spring season. These are pan fried dumplings that use fresh herbs and spring plants.

There is no way that you can lose out on the Chinese spring rolls when speaking about spring recipes. As an important point, the 1st spring roll originated in the Chinese spring annual holiday. You can create both- vegetarian and non-vegetarian spring rolls relying on your preferences and preferences. However, since spring is the time when you have a good spread of plants available, it’s best that you go in for vegetarian spring rolls. To make certain that your spring rolls turn into a really vegetarian appetiser, think about employing vegetarian oyster sauce. Nevertheless go straightforward on the sauce if you are afflicted with fungal infection as it is high on spices. To cure the issue utterly, try using Yeastrol Yeast Infection Treatment.

These are some examples of the famous Chinese dishes you can enjoy in the season of Spring. All these aren’t just healthy but also delectable recipes.

Cottage Living, unique ways to maximize on space and money while travelling

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Space is the biggest challenge everywhere. And when you are a large group or family, trying to minimise gas consumption, you consolidate to one or two vehicles. RIGHT? Well, it makes it hard to pack all the things and groceries you would like to take with you for your weekend or weeks away. Yes there is the option of shopping locally when you have arrived, but seriously, most would just prefer to get it all done in advance, and sit and relax by the waters edge for the rest of the time. Lets face it, vacations go by so fast, youd rather spend it resting and not standing in line-ups at the local Wal-Mart or Super Centre, or at the Tims Drive Thru waiting for your coffee, because you forgot to pack coffee.

Lets not forget about the cost of groceries. When you are out of your element and travelling, groceries always seem to be much higher in cost in tourist bound locales. That can of chicken broth, would be $.89cents at your local market in your neighbourhood, but in this town, its almost $3.00. Youre captive and have no choice. You need it for your rice and noodles.

Space and cost challenges are one of the most frustrating aspects in enjoying a cottage vacation. In this article we will help you plan accordingly in advance of your departure to maximise your space issues in the car and even in the dwelling, while sticking to your budget for the majority of the week.

1. ASK WHAT TO EXPECT in the kitchen for coffee, tea, sugar, condiments, spices, etc. Most cottages do not provide any extras. Do not assume you are going to a resort style hotel with a kitchen that will give you some basic essentials. With the exception of tools and plates, it is best if you ask specific questions for things that you will need and may forget to bring. This is definitely VERY IMPORTANT. For example, Coffee Filters. If the coffee maker needs filters and there arent any, guess what? No coffee and youre off to the local store. Paper towels are another good example; always bring at least one package of a good quality paper towel for the week. ASK, ASK, AND ASK.

2. PLAN AHEAD, as a working mom; I always created a meal plan for our weekends up north, or weeks away up north at the cottage. 3-5 choices for breakfasts: cereal, eggs, fruit and oatmeal, homemade pancakes, BLTs; lunches: subs and sandwiches, burgers, sausages, and the occasional shore lunch (fish it out of the lake, mom would clean it and filet it, dad would grill it or quick pan fry over the fire) supper: proteins on the grill, pasta, or stir fry. Whatever your choice on meals for your family, make a plan for the time away, actually plot it out for the week. That way you will have a good idea of what you need to shop for in advance, how much of it, and how you are going to store it in the coolers on the way up.
3.LESS IS MORE when it comes to plastic containers, they take up a lot more room in the cooler, and you have more recycling at the end of the week; Ziplocs are the best for storage whenever possible. They can be washed and reused, cost a lot less when compared to Tupperware, and you can freeze them to minimise the space consumption over all. That goes for things like pop bottles and pop cans as well. Paper boxes can be burned in the fire pit, and yes they take up room, but they can also be crushed and flattened out and taken to the recycling depot. Plastic is a pain to the environment.
4.MEASURE AND PORTION AS OFTEN AS YOU CAN, on everything! For example, if you are coffee or tea drinkers, count out in a Ziploc the amount of tea and coffee you will need. The same goes for sugar or sweeteners, and any other easy to measure items like dog food. The more you organise and measure, the less you will need to shop for and the more precise you will be in your weeks grocery and toiletry needs. If you go through 2 rolls per day of toilet paper, pack 3 per day to be safe. And remember: DO NOT BUY THE THICK KIND OF TP—VERY BAD FOR SEPTICS.
5.ANTICIPATE THE ESSENTIALS for shopping. Things like milk, eggs, and drinking water, more than likely will need to be replaced before your week is up (maybe not, but possibly). Pack enough of these perishables for 3 days. And on the day you plan to either take tour, eat out for the one evening, or visit family or friends, create your short list and again, shop accordingly to last you until your arrival back home. Again, it keeps you organised, and in the event you need something for the house when you get home at 10 pm, youre not running to the store right away, and will have time to unload first before the rat race starts again on Monday.
6.DONT WASTE THE LEFTOVERS! TRY NEW IDEAS FOR RECIPES over the fire, and on the grill. Dont be afraid to experiment with everyday things foods you normally would do over the stove top and then throw out. Maybe grilling your vegetables instead of boiling them will minimise your water use and dishwashing needs, and you try something a little different. The leftover pork chops you didnt finish at supper, when all chopped up, would make a great pork hash over a skillet in the morning with some onions and chopped potatoes on the side of your scrambled eggs. Just because it wasnt eaten the first time, does not mean it cannot be used in another meal. Leftover grilled veggies are a great insert to any good sandwich or wrap.
7.ALWAYS REMEMBER A SMALL EMERGENCY KIT; again do not assume there will be one and it will be full of Band-Aids or Polysporin; always create your own small kit of basic essentials for the odd scrape, cut or hornet sting. Chances are you wont need to use it, but its a very nice to have if you do. It should also include some after bite, Polysporin, Tylenol, Thermometer, Calamine tube, Gravol strip, Band-Aids, Cheese Cloth Stripsfor some ideas.
8.CLOTHES.do not over pack. Remember, you may not have access to laundry facilities, or may you will. Either way, you should pack what you will actually need and use. So make a clothes plan for the kids, so they are not bringing everything in their closet, just the essentials. One nice shirt or dress for a dinner out is appropriate, but if its summer, you probably wont need the winter coats. One sweater with a hood is always recommended for bug season. I even recommend shopping for bug jackets. THEY DO WORK. I have at least a dozen, and they take up very little room when compressed into their pouches and they are breathable, and not very expensive. If you are by the water, the kids are going to spend a lot of time swimming, chances are, they are not going to need 5 pairs of shorts, and 5 pairs of underwear.
9.PAY ATTENTION DURING THE DRIVE UP, as you may find some easy access points to locally grown fruits and vegetables, fire wood, and a propane swap. This way you can pull over and stretch your legs, and at the same time may be buy a bit of firewood for the first night, note the tank is empty on the existing BBQ that comes with the dwelling and can scoot over and do a quick swap before supper time. A great many local growers in cottage country will have signs posted for farm fresh eggs, home-made pies, fresh corn on the cob.you get the idea. If you remember to ask, the owner will be able to tell you where you can go to get some of the bulky items like firewood. Most will not provide unlimited wood for the week.
10.DRINKING WATER IS IMPORTANT, pack enough for at least 3 days. One large jug that sits on a water cooler is enough for my family, (7, 2 adults and 5 kids under 16) for about 3 days. We usually bring one, and will refill when we go to town at least once during the week. If we have room in the van we may bring 2 jugs. But usually there isnt enough room. There are many towns in Ontario that offer FREE drinking water, provided you have a container to take it away in. Again, ask the owner where it is, and you can take advantage of the offering. Many rentals in the north pump water from the lake, and the well water is not always a guarantee of drinking quality. In any event, should you have the need to use lake water for basic cooking i.e. potatoes, eggs, corn; the rule of thumb is boil it for at least 20 minutes before using and you should be fine.

The key message in this article is planning ahead. If you leave everything to the last minute, chances are you have not put enough time and effort into your vacation plan. Being organised can still be fun, and scheduling the fun can be the better and safer way to enjoy yourself, and keep the entire family happy, and satisfied. Have a great and safe vacation when rent cottage !!!

Home-based Cooking Classes Are Really Great!

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Home-based cooking classes are really great since you can learn about cooking even at the comfort of your home using you cooking equipments at home. At home cooking classes can be classified according to the geographic area and the cuisine learned. Those who want to learn at home cooking can choose what type of cooking they need and want.

In New York, at home cooking classes basically offer private sessions on at home cooking classs right in the student’s home. Cooking students can also opt to host after the school classes a cooking party for themselves or a birthday bashes for children. For more details go to: www.delicious-sandwich-recipes.com Individuals can also opt to have professional to make the meals that they need or want. Usually, at home cooking classes take around two hours and may extend for thirty minutes. The sessions are devoted mostly in cooking the entire meal. Those who are from New Jersey, Westchester, Fairfield, Brooklyn, Manhattan, and Long Island may take the course. Interested cooking students may opt to create their own classes or may choose from the available classes that they can join. The fee in engaging in these classes is pegged at $250 for two individuals and $75 for an added student. If you are already enrolled, you are expected to be ready with the ingredients and grocery items before the start of the class. Students have the option to either host a cooking party at their homes or give a cooking class as a gift to a couple as a wedding gift.

In Washington D.C., the chef professor is ready to teach individuals for at home cooking classes. Students can choose to have a personal lesson in teaching individuals a new cooking skill or teach them the cooking procedures of the food that they want. These lessons may also last for about four hours which would cost $350 especially designed for two individuals. One may also opt to have a cooking party for six persons with a fee pegged at $400. Aside from these, one can also opt to conduct the classes one in every week. For can visit to: www.july4-recipes.com one can also choose to learn the basic techniques and skills, of course which is expected why they chose to join the class. These classes also offer the background right from the introduction up to the planning techniques of having decorative food for parties. One can also learn the different cuisines of different countries.

Culinary Business is basically different on the options it offers in the at home cooking classes. Interestingly, Culinary Business helps one to teach individuals in rendering lessons to other individuals. An Entertainment Cooking Training Program is offered that can help the students in starting their own business. The students enrolled would receive their Visual Tutorial Guide, Business Manual and even a Jacket Patch for Chef.

Restaurant And Kitchen Exhaust Hood Cleaning Frequency

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Many new restaurant owners or commercial kitchen managers struggle to know how often their exhaust hood fans and ducts should be cleaned. Cleaning the exhaust hoods, ducts, fans and filters are not only important but are required by the law under fire code NFPA 96. Failing to properly maintain the kitchen exhaust hood system can result in fires, unpleasant odors, premature breakdown and catastrophic loss. The grease that builds up in the system provides ample fuel for a fire that can burn at an incredible heat. Most exhaust systems have a fire suppression system within the hood and at the mouth of the vertical duct, but fire suppression systems do not provide protection in the vertical and horizontal ductwork or the fan on the roof.

So how often should a restaurant have their exhaust system cleaned? The frequency of cleaning is something that is highly dependent on the volume of cooking and the type of cooking that you perform. Obviously, higher volume cooking locations require more frequent cleaning. However, what most restaurant owners do not realize is that the type of food their kitchen prepares also plays an important role in how often the exhaust system should be serviced.

For instance, preparing foods that are high in fats and oils (such as cooking burgers, char broil cooking, foods cooked in a wok, cooking with solid fuels (wood) or open vat fryers) deposit much more grease into the exhaust system than traditional cooking. So if you are preparing burgers on a daily basis at a high volume your kitchen exhaust hoods will need to be serviced regularly (quarterly at a minimum) to prevent fires and unacceptable grease buildup.

Determining the optimal level of exhaust hood cleaning that your kitchen or restaurant requires takes years of experience. It is often best to consult with a reputable and certified kitchen exhaust hood inspector who can evaluate your system and cooking habits to provide a recommendation on a cleaning and maintenance schedule. Some commercial kitchen and restaurant hood cleaners provide exhaust hood inspection services for free, and some will even provide pictures of the internal ductwork.

As a rule of thumb no commercial kitchen exhaust system in regular use should go over six months without a thorough cleaning. However, if you are cooking a high volume of foods that are high in fats and oils a thorough cleaning might be required as often as twice a month. This is where the expertise of a certified kitchen exhaust system inspector can help you determine how often your exhaust system needs to be cleaned. Once you have a cleaning and maintenance schedule in place reevaluate the schedule every year to ensure that changes in cooking load or menu options have not increased grease buildup between services.

Charleston Haunt A.W. Shucks Seafood Restaurant & Oyster Bar

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The next time youre on a Charleston vacation in South Carolina and looking for things to do and places to eat, look no further than AW Shucks Seafood Restaurant & Oyster Bar! A.W. Shucks is a Charleston favorite for Southern cuisine and appetizing seafood. Locals also love to enhance their meals by throwing back a couple pints to go with their steamer clams and shucked oysters, although, both the food and the lagers are great on their own!

Once sampling the variety of choices the raw bar has to offer, such as the tasty raw oysters, make your way to devilish appetizers like the Shucks “award-winning” Stuffed Shrimp filled with Carolina deviled crab, then wrapped in bacon and deep-fried, or the classic Seafood Nachos! It is no wonder that A.W. Shucks was featured in U.S. Airways Attach magazine! Attach praised the Charleston seafood connoisseurs for their Bobbys Blue Crab Dip masterpiece which is so filling and satisfying that you may not even want to order an entre after!

Not only has A.W. Shucks Charleston become revered for their culinary excellence, the restaurant is located in one of the most historic and culturally saturated areas in the city, known as, The Market Charleston. Once a Nabisco Warehouse, the building was reconstructed and designed 75 years earlier to serve as a secret gathering spot for alcohol consumption during the famous days of Prohibition. Attendants paid for a supposed attraction that boasted a “Blind Tiger” as the “shows” claim to fame, although there was no such creature.

Perhaps the responsibility of karma, The Market was brought to its knees and fatally damaged by a passing tornado in 1938. But determined not to lose a historic Charleston destination, The Market was rebuilt and eventually gave birth to A.W. Shucks in 1978; and somewhat ironically, Prohibition ended shortly after the tornado.

Forever in South Carolinas culinary history, Shucks still serves up both Southern and seafood favorites like the Legendary Casserole, overloaded with shrimp and scallops served over Carolina deviled crab and in a lobster cheese sauce, and even the traditional choice of Shrimps and grits; all of which are presented at extremely reasonable prices within a great atmosphere!

A.W. Shucks old adage still rings true today for the Charleston restaurant: “When youre in the mood for real seafood come get fresh with us!”

A.W. Shuck’s
70 State Street
Charleston, SC 29401
(843) 723-1151
Hours of Operation: Sunday Thursday, 11:00 am to 10:00 pm; Friday & Saturday 11:00 am to 11:00 pm

Few Juice Recipes For Healthy Skin

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Having a good and glowing skin is almost everybody’s wish. However it is not so easy to get it. In our busiest and hectic schedule, we find very less time to take care of our skin. The best way to look young and have a glow in your skin is to drink lots of water and eat fresh fruits and vegetables.

Juice plays an important role in keeping the skin fresh and healthy. Drinking juice can help skin rejuvenation and ageless look. It is always good to drink juices made from fresh fruits and vegetables.

In the following article, you will find few tried and tested juice recipes which can bring back the glow in your skin.

Plum Cocktail Juice Recipe:

The major ingredients required to make plum cocktail are 100 grams of plums, 100g yellow watermelon, 2 tbsp lemon juice, 60 ml water, 1 tbsp honey, 3 pieces mint leaves and 2 pieces of ice.

Take all the ingredients in a blender and blend them well. Take out the juice in a glass and enjoy.

Cucumber Juice:

Cucumber is a good source of silica which strenghtens connective tissues, like tendons, muscles, cartilages, bones and ligaments.

The major ingredients required to make cucumber juice are 1 cucumber, 1 clove, 1 small piece of ginger, 2-3 mint leaves, 1 spoon honey plus few ices.

Wash the cucumber and chop into pieces. Make small pieces of ginger and juice in the mixer with small piece of clove, and mint leaves. Add little honey and few ice cubes. The high content of water in the juice willl hydrate your body and keep the skin healthy.

All About Outdoor Electric Powered Grills

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With summer season fast approaching it is a wonderful time to think about owning among the numerous types of outdoor electric powered grills that are in the marketplace. There is nothing better than basking in the sunshine in your backyard over a lawn chair, or even enjoying your swimming pool or having family and friends over and then barbecuing everyone up some good food.

With an out of doors electric grill you’ll never have to worry about restocking the outdoor cooking with charcoal or filling up the actual gas tank for energy for your grill. Whatever you will have to do is actually plug your bbq grill in and you are moving toward a tasty food. It is then as easy as turning a button and within a couple of minutes your grill will probably be heated and ready to start. Outdoor electric gas grills are very easy to cleanup; you do not have to worry about lung burning ash flying everywhere or perhaps about finding a spot to deposit that lung burning ash after it cools. In case you are concerned about the environment, out of doors electric grills don’t emit any damaging pollutants that can modify the ozone layer, or the food for that matter.

Another advantage regarding outdoor electric gas grills is the fact that if you are in the center of grilling and the weather conditions turns inclement, you are able to take the grill to the house or storage and finish cooking the food – you do not have to bother with causing a fire or even about carbon monoxide unwanted gas. These grills can be found in many different sizes. You will find small and compact kinds that can fit upon almost any surface there are grills upon carts, post attach grills and built-in propane gas grills.

You can be assured that you will have a straight distribution of heat once you cook on an out of doors electric grill. Your meal will be cooked completely both outside and inside. These types of grills allow virtually any fat from the beef you are cooking to be able to drip into a skillet making it a healthy means of cooking. You can barbeque grill chicken breasts, cheese burgers and salmon beef to name just a few food items. And if you are vegetarian, barbequed vegetable kabobs will style great on outside electric grills.

Several communities for condo and condo residents ban gas or even charcoal grills therefore an electric grill is a good choice if you live in this community. The table top models are a good alternative if you have a child in which lives in a college. With some of the table top models, you can even perform rotisserie cooking. This is excellent not only for someone while attending college, but a single person and also elderly person also. One whole poultry can make a meal for a few days. The same goes for meat like hamburgers. You possibly can make several at the same time, follow a couple for dinner and also throw the others in a few sauce the following night time and be ready to appreciate some great tasting dinner. The possibilities are limitless with outdoor electric powered grills.

If you want to like a healthy, convenient and efficient way of ingesting, outdoor electric gas grills are a great way to get started.

How To Save Money At Olive Garden Restaurants

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Olive Garden is a popular chain of Italian restaurants that offers quality cuisine at reasonable prices. Although many of the entrees are aggressively priced at price points of lower than $15 per plate, many diners may be able to save even more money by using Olive Garden coupons to offset some of their bill. Typically, the restaurant chain offers coupons in the form of a certain dollar amount off the top of the bill. For example, a popular one that is offered by the chain is a deal for $4 off of two dinner entrees. Another poplar promotion that the company offers is $10 off of every $25 spent on food. When taking a large group of people out to the popular Italian eatery, the savings from using these discounts becomes apparent. Fortunately, finding discounts is relatively easy if a person knows where to look.

One of the best sources for promotional offers is the local Sunday paper. Even though discount vouchers may be available on other day of the weeks, the Sunday paper always has the largest number of them with the best offers. Promotional offers may also be featured in magazines, fliers, or other print media.

Another good source for finding discount offers is the internet. From time to time, the restaurant posts discounts on their website that are not listed in the newspapers. People interested in using these offers simply have to print out the advertisement and cut them out. Besides the official website, many other sites offer discounts to the restaurant. Using an internet search engine, a person can find dozens of sites that offer promotions that can be used in the popular restaurant. However, one must take caution when looking for these offers because often, they are found on sites that have a lot of pop-up advertising. Some discount vouchers are printable, while others are in the form of codes.

Before using the coupon, it is always a good idea to check the expiration date since the restaurant will not accept one that is expired. Most of the times, these promotions will have expiration dates that are approximately one to two months later than the date the deal was issued. Also, diners should note that many times discounts and promotions cannot be combined and that there may be a limit on the number that can be used on one ticket. Therefore, it’s important to read the fine print before taking advantage of any offer.

Unbeatable Cobb Cooking Tips

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If you’ve never heard of Cobb cooking you’re in for a treat! Man has been cooking over fire for thousands of years and over that time many different types of cooking pots and ovens came into being. At the peak of all these millennia of design comes the Cobb oven and grill. Produced by Cobb America it is a small portable cooking stove that takes advantage of modern design technology. The fire of ages past is still there, but in the form of charcoal briquettes, and the ‘cooking pot’ or ‘oven’ is still there in the shape of a very lightweight stainless steel cooking unit. Cobb cooking is here.

The compact size of the Cobb and its light weight, about 8.5 pounds means that it is as happy at home under your cooker hood as it is when camping or boating.

Cobb cooking is a pleasure. I first saw the Cobb cooking on a camping vacation where a neighbour was using one. We got chatting and I was just so impressed with its versatility. I was tempted to find a stockist and buy one then, but instead left it until after the holiday.

My first attempt at Cobb cooking was a family BBQ for 6 people. The Cobb was the centre of attention and the food was amazing. It wasn’t easy to believe just how little charcoal I used either, only 8 briquettes for over 2 hours cooking time. I don’t know how many Cobb’s have sold as a result of that BBQ but I do know of at least three locally. What a piece of kit it is.

One of the most surprising aspects of the Cobb is that it can also be used successfully for slow cooking, simply by reducing the amount of charcoal in the bottom. It will perform very happily with only 2 or 3 briquettes as long as they are properly alight first. You can also use the Cobb for smoking fish and various other meats. I would point out that if you are smoking fish please be aware that the fish should have been previously frozen at -15c for several hours, or, if the fish is freshly caught, make sure that during smoking the fish heats to a point where the meat lifts off the bone. This will destroy any harmful parasites.

The internal temperatures that the Cobb achieves are about 500 degrees Fahrenheit, or 260 degrees centigrade. This is comparable to a domestic oven and makes Cobb cooking a delight.