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Myron Mixon – Bbq Pitmaster Extraordinaire

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When it comes to cooking whole hog, or anything on the barbecue for that matter, Myron Mixon (TLC BBQ Pitmaster), likes to think he knows a thing or two about the business.

About Myron Mixon and Jack’s Old South BBQ Team

If you don’t know who Myron Mixon of “Jack’s Old South” is, you should know that he is considered one of the best BBQ cooks that has ever lived. Myron is a 3 time winner of Memphis in May, and competes continually throughout the year in major BBQ competitions.

Myron Mixon is not just a BBQ competitor of seemingly legendary proportions either. He also runs a highly successful BBQ cooking school as well as operating his own franchise business, and a catering business, more details of which can be found here.

It is safe to say that Myrons success is based on having more than one string on his bow of many talents.

If that wasn’t enough, Myron also produces his own range of BBQ products including a range of sauces!

Myron Mixons – Jacks Old South BBQ Grilling Tips

1. Start your BBQ with quality meats.

2. Use sauces, rubs, etc. that enhance and not cover up the natural flavor of the meat.

3. Learn your smoker. Know how it cooks, such as hot and cold spots on the grill, how well it cooks in bad weather, what is the temp the pit likes to cruise at.

4. Research the characteristics of BBQ woods before selecting one.

5. Always cook by doneness of the meat and not length of time on the grill.

A brief history of Myron Mixons Jack’s Old South

Myron Mixon, chief cook of Jack’s Old South Competition Bar-B-Que Team started Jacks Old South in 1996 as a way to promote the family Bar-B-Que sauce, which was made by his mother and father, Gaye and Jack Mixon.

They competed in their first competition in Augusta, Ga. where they took 1st place in Whole Hog, 1st place in Pork Ribs and 3rd in Pork Shoulder.

Since the beginning, they have won 140 plus grand championships resulting in over thousands of trophies, 30 state championships including wins in Georgia, Florida, Alabama, Virginia, Arkansas, Mississippi, Kentucky, Illinois, South Carolina, and Tennessee, team of the year six times, and 8 national championships.

Jack’s Old South have also taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition.

As a result of all of their success on the various BBQ circuits, Myrons team have been featured on several television networks, including the Food Network, Discovery Channel, History Channel, Travel Channel and the Versus Network.

Mastering the art of Bar-B-Que’ing has lead to the development of Myrons line of Jack’s Old South products including sauces, rubs, grills and smokers, as well the Bar-B-Que Cooking School.

I hope you have enjoyed learning how to go about making your own homemade barbecue marinade. If you would like more tantalizing recipe ideas for your next barbecue, or find out more on how to make great a homemade barbecue sauce, then head over to Barbecue Party. They have a wealth of BBQ guides, recipes, how-to’s, hints, tips and reviews, with a BBQ blog that is updated daily, so don’t forget to subscribe to their feed.

Cake may end up being clear of protein ; Cookbook’s Recipes Use Substitutes towards whole wheat in

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Nearly everyone knows Anne Byrn when the Cake Mix Doctor, but her last two cookbooks offered recipes for those exactly who shouldn’t consume most cake.

Byrn, former food editing tool from the particular Atlanta paper-structure, has ventured into gluten-free of charge cooking together with her latest cookbook, “Unbelievably Gluten-complimentary.”

Gluten-free of charge diets was previously only for a compact percentage from the population — those that have celiac problems who cannot eat gluten, a small grouping of necessary protein found in corn, rye, cereal also grains.

Now gluten-free diets are everywhere. These include prevalent concerning followers on the paleo recipe book dieting and have still been adopted with the believing that abstaining from gluten elevates their emotional focus.

Byrn, who also lives within capital of Tennessee, Tenn., articulated you already know her cookbook people established asking for gluten-cost-free versions of her doctored food combine meals. Often, the pleas began during a mother looking to create some sort of birthday celebration meal for kids on the gluten-free eating habits.

Byrn’s baked goods use numerous substitutes for wheat flour, including grain also sorghum flour in her angel products cake and also cornstarch inside your ex brownies.

GLUTEN-FREE SAUCEPAN BROWNIES

Veg oil spray, for misting that the baking pan cup cornstarch, advantage cornflour for dusting the baking pan 8 tablespoons (a single stick) unsalted butter hole unsweetened cocoa grain cup firmly packed lighting dark brown sugar cup granulated sugar 1 teaspoon arrant vanilla draw out 2 large egg teaspoonful table salt united states liquid unit semisweet chocolate chips

Room rack around their center of the range and heat the stove toward 350 grade. Flippantly mist an 8-inch square baking container with vegetable oil spray, then dust it with cornstarch. Set that baking skillet aside.

Place butter in a means-dimensions saucepan more than depressed heat and stir until melted.Add cocoa powder and shake until thickened and smooth, about 15-20 seconds. Remove pan coming from heat and stir in brown carbs, granulated carbohydrate and orchid until eventually smooth. Break the eggs as part of the pan also stir to bundle well.are the plant organ cornflour additionally the salt and stir until ones hitter is smooth. Fold about the chocolate bars chips.

Pourbatterinto the prepared baking pan and put the pan in on range. Cook the brownies up until the edges are firm,the top is sparkling,and so the centeris merely set,20 to 30 note.Ifyou like yourbrownies icky,bake all for25 minutes,and whether you’re keen on them more chewy, bake them for30 minutes.

Take away the baking skillet from ones oven and get the brownies fascinating for 1 hour before slicing them into 1-inch small pieces, whether desired. Store the particular brownies, covered, at room temperature for as long as 5 afternoons.

Takeaway apps or Restaurant apps really helps

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Open the door for many great promotional strategies by owning a custom iPhone and Android app for your restaurant. With their customer-base custom restaurant apps gives the restaurateur 24/7 access to a direct line of communication. Wanting to know more about the history, menu, and specials of restaurants are now easily accessible by users. In-App Reservations is one more feature which is actively changing the way things have always been done before.

With the time, party size and date, and turn-by-turn directions to the restaurant location customers are now provided with a convenient feature within the restaurant’s app allowing them to make reservations, receive email notifications confirmations. Reservations are free and you can make them at any time around the clock. As the App users are completely accommodated with In-app custom features by the restaurant including being able to choose from utilizing Google’s GPS map and directions or directly calling the restaurant with the easy one-touch button residing on the landing page of the restaurant’s custom app.

By allowing a convenient way for customers to reserve a spot at their favorite eatery reservation systems are saving business owners time and eventually money. Restaurant mobile app developers should always provide restaurant owners with an east-to-use backend reservation management system. Superior guest recognition can be developed with the help of this system by the restaurant owners. Reservations systems immediately record information to the database due to the “real-time” availability. in the long run it will ended up saving you time and money and it is the greatest benefit for the business owners.

Why restaurants and other businesses are employing the mobile app strategy within their marketing tactics have many multiple reasons but the most common is to have an advantage over their competition. Nearly 65% of small businesses agrees with the wireless technologies help provide a better competitive advantage for businesses. For both you and your customers mobile apps are a great time-saver. Many of you would be wondering that can mobile apps be the next big gain for marketing restaurants. Thousand of restaurants are coming aboard the new innovative app craze to get ahead of their competitors and it’s working so far. Be sure that your mobile app developer can provide you with the option of also choosing from the OpenTable Reservation System If you’re a restaurant owner interested in mobile marketing for your business. Mobile app for restaurants is a very useful tool to own for any customer and the business owner.

TimeAppsShop is a mobile app company that offers iPhone app for restaurants and takeaways.

Copyright 2012

The History Of Mexican Halloween In Cancun

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Very much like the fun-filled traditions associated with Halloween within the United States, Mexico embraces the somber autumn holiday with a variety of celebrations and activities. Recognized for the duration of Latin the US as El Dia de los Muertos (Day of the Dead), Cancun provides visitors a really distinctive version on this popular holiday, with numerous occasions incorporating both Mayan customs and up-to-date Mexican traditions. Starting on October 31 with celebrations for the returned souls of the departed, the party continues every year until November 2.

As Cancun is within the center of the historic region recognized as the Mayan Riviera, many of the city’s events incorporate Hanal Pixan – the Mayan ritual of the dead. Each in Cancun and at the majority of the Mayan sites outside the city, candlelight prayer services are held on October 31 to commemorate the deceased. Following this period of reflection, Hanal Pixan rapidly transforms into a friendly meal shared by hundreds. Tamales are frequently baked in an underground pit and helped both the living and likewise the dead, as it is considered that the deceased absorb the essence of the food placed at their graves. Handmade wines and candies are likewise passed about for all to enjoy, but Hanal Pixan marks only the beginning of this incredible vacation.

October 31 is in addition marks the beginning of a 3 day culinary feast in Cancun, taking place each in the streets and all of the best restaurants. At the city’s gastronomy festival, visitors can sample nearby delicacies and gourmet international cuisine ready by Mexico’s best chefs. Held outdoors along the Caribbean waterfront, this festival is something but a sober Day of the Dead ritual, as guests are invited to eat and drink as a lot as they like. In the occasion you dine in any of Cancun’s restaurants all through the three day vacation, you will be treated special local recipes reserved for Day of the Dead. At night, many visitors move from the restaurants to the bars and dance clubs where special events like costume parties have become the norm.

One of probably the most fascinating traditions linked with the Day of the Dead will be the creation of colorful altars – recognized in Mexico as ofrendas – to honor deceased loved ones. Anywhere you travel within the city, you’ll pass numerous altars containing all kinds of offerings. Intent on tables with white cloth, the altars of Cancun display every thing from fresh flowers and chocolate skulls to wooden crosses, personal mementos and photographs. Though the tradition of honoring the deceased may appear solemn, the positive atmosphere of the vacation extends to these personalized displays, as awards are given for the most elaborate and beautifully decorated altars.

The newest Day of the Dead activity for Cancun’s visitors takes location south of the city in the Xcaret Nature and Cultural Park. Final year, the park unveiled The Bridge to Paradise – one of the world’s most distinctive cemeteries. Composed of 365 lavish gravesites developed by nearby artists, The Bridge to Paradise serves as a inventive representation of Mexican history and culture. As an example, a colorful sculpture of a bed complete with linens references the country’s dreamlike mythology, although a miniature replica of a cathedral reminds visitors of Mexico’s religious culture. During the celebrations surrounding the Day of the Dead, visitors are served candies together with other refreshments from altars setup throughout the cemetery. Much like the celebrations in Cancun, the events at Xcaret and its cemetery rejoice in life and also the cultural traditions of Mexico on this seemingly dark day.

A lot like the American tradition of Halloween, kids are encouraged to don costumes and trick-or-treat throughout the celebrations of Day of the Dead. All the same, Mexican myth and tradition contribute some fascinating items to the children’s experience. As most trick-or-treating takes location of November two – the day when, as myth has it, spirits should leave the homes of their loved ones and return towards the other side – all kids put on bracelets of red string to prevent the more nefarious spirits traveling towards the underworld. As with all of the other events surrounding Day of the Dead, visitors are encouraged to participate in the nearby traditions.

What is more, as the holiday takes place just weeks before the starting of the peak travel season, Day of the Dead may be 1 of the best occasions to visit Cancun. Numerous airlines and resorts will function unique rates during this week, making travel to this luxurious destination affordable for any members of the family.

Though Day of the Dead is celebrated throughout Latin America, few destinations observe the vacation as colorfully as Cancun. In the occasion you want to experience 1 of the region’s most treasured holidays, visit the city exactly where up-to-date luxury and Mayan tradition meet to produce an unforgettable holiday.

Best Panini Recipes Great For Your Parties

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The next time you have people over for dinner; try turning the food preparation into the party. Panini parties are one great way to let your guests be involved in making their own food.

Panini is the plural form of panino which means small bread roll or sandwich in Italian. It is a hot sandwich made from a panini grill. When you put the sandwich in the grill and press down, you cook the sandwich twice as fast and make attractive grill marks on both sides.

Best panini sandwich recipes use ingredients that can definitely be appetizing to everyone. There are cheeses, sliced meats, veggies and perhaps even fresh fruits. For parties, you can set aside variety of meats, cheeses, green veggies together with choice of breads. You can have thick slices of Italian or French breads, ciabatta style or rolls. Generally, there are no condiments on the best panini sandwich recipes. Instead, you can use a pastry brush to coat the bread with a high quality olive oil. Let your friends do the preparation of their own sandwiches according to their preferred tastes.

When your guests have been busy placing together their sandwiches, start heating the panini grill. Once it is heated, call your guests over and ask them to put their sandwiches inside. The heating time will depend on the size of the bread or rolls; usually its about 3-6 minutes.

At parties like these, the fun part is the preparation and eating time. Do not thing about everyone sitting down to eat at the same time. Get your drinks and let everyone enjoy their sandwiches that theyve prepared. They may even want seconds because theyre having so much fun. The best panini sandwich recipes will save you from worrying about the menu for your party. Just have a recipe book or several loose recipes available for your guests to choose. Better yet, allow them to use their imaginations and get creative.

Panini can also be dessert sandwiches. They have recipes that will surely make you crave for more. You can purchase a panini recipe book or browse through web sites that have best panini sandwich recipes, they are very easy to make. You can get ideas from there and start to experiment on your own. This can be helpful in suggesting new variety to your guests when making their panini later on.

Panini grills are not limited to heating panini sandwiches. You can even use it to grill veggies, hamburgers and steaks. Try getting some of your favorite green veggies and place them on the grill with a little olive oil. Grill them for a few minutes and there you have it, nice grilled veggies that you will surely love.
So when you plan to invite your family over for dinner, gather them to make their own panini sandwiches. Everyone will surely have a great time with it. Its a great alternative to a formal dinner party or a fondue party!

An Affordable Family Restaurant Makes Meal Time Easy And Fun

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These days, families are busier than ever and it’s hard to always sit down to a home cooked meal together. That’s why it’s nice to have an affordable family restaurant in the neighborhood. In addition to just enjoying time together, studies show that families who eat together are closer, communicate more and have kids who do better in school.

Dine Out On Busy Days

While you might realize the importance of sitting down as a family to dine, it can be very difficult to do sometimes. During the school year, kids and parents are busy with various activities such as sports, clubs, lessons, practices and other organized events. By the time dinnertime rolls around, everyone may feel pretty exhausted. Thinking about cooking dinner might be the last thing on your mind.

Should that be the case, heading out to an affordable family restaurant is a great way to enjoy a family style meal without all the hassle. Here you can enjoy affordable, delicious home-style cooking in a comfortable environment that mimics that of being at home sitting around the dining room table. The best part is you are able to relax and enjoy each other’s company without the trouble of cooking or cleaning up.

Make It A Tradition

One of the best parts of family life is some of the traditions we form in our families. Traditions are important, as we can come to see these events as something to depend on and provide us with comfort.

A dinner out at a family barbecue restaurant can become just that; a wonderful tradition to look forward to. An affordable family restaurant like a family barbecue restaurant is the perfect place to begin a tradition of a weekly night out as a family. Some people even like to gather at an affordable family restaurant after Sunday church service. Whatever time of day you designate for a family dinner out will instantly become a favorite shared activity which everyone enjoys and looks forward to.

Making Mealtime Easy And Different

After a long day of school and work, the last thing Mom feels like doing is trying to cook a big family meal. It’s not easy to think of a meal that will please everyone and is both nutritious and tasty and can be made in a jiffy. Even if you enjoy cooking often, mealtimes can become boring as you get tired of preparing the same dishes night after night.

When you head out to an affordable family restaurant you don’t have to worry about grocery shopping or flipping through your cookbooks. You also don’t have to take into consideration everyone’s special likes or dislikes. If you make going to popular place like a family barbecue restaurant a tradition, rest assured there will be something on the menu for everyone!

Buying A Food Steamer – What To Look For

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Eating healthy and cutting down on kitchen work is something that is easily accomplished through the use of a food steamers. These devices come in several sections and feature a base that houses all of the controls and then a chamber where the water is placed. On top of this, multiple plastic containers or trays go on top which is where the food is steamed. Food steamers are not as quick as using microwaves, but the food will certainly taste better and be healthier.

When looking for the right steamer, there are a number of key factors that should be considered. As with most things in life not all food steamers are created equal and spending a bit of time researching the various models and options will give you a better chance of buying a food steamer which you use regularly and lasts you a long time.

The Controls

Steamer will either come with basic dial controls or have digital controls. A digital model will usually have more features and is better to purchase. With a digital unit, you are usually able to set very specific temperatures and times and also have the ability to set up a timer for the cooking. Digital models are usually not much more expensive than the ones that feature a dial.

Easy to Fill

Water is used to steam the food, so having a base that is easy to fill is best. The sign of a good model would be one that has easy to read water indicators and also comes with a way to fill up the tank when the unit is on. If you need to steam something for a long time, water may need to be added. Having to take off the food trays to do this can be cumbersome and frustrating.

Size

Steamers come in a wide variety of sizes, so it is up to the individual to get the one that is best suited for the amount of food that is going to be steamed. If the steamer is going to be kept on the counter, it should not be so large that it takes up too much space.

A food steamer is a great way to enjoy cooked vegetables and other foods in a very healthy way. These are easy to use and simple to clean up. Since there are so many options out there when it comes to steamers, you need to look at your individual needs and pick the one that is perfect for you and your kitchen.

Italian Cooking Magazine The Italian Cooking & Living Magazine Shows You The Basics

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With Italian cooking magazines such as Italian Cooking & Living around, the mass audience can now learn the fine art of cooking up several interesting Italian dishes in a simple and uncomplicated manner. This Italian cooking magazine only debuted earlier this year and is a bi-monthly that is brought to the public by the Italian Culinary Institute that is the publisher of another interesting Italian cooking magazine called Cucina Italiana.
Celebrates Italian Culinary Traditions
Both these Italian cooking magazines share similar objectives, which of course is to celebrate as well as promote the finest culinary (Italian) traditions though each magazine delivers the final message in its own unique fashion. For those who wish to know more about the highest traditions of Italian culinary art, Cucina Italiana is the right Italian cooking magazine while readers that just want a basic introduction to Italian cooking will need to look to Italian Cooking & Living.
However, it must be mentioned that these two Italian cooking magazines lay emphasis more on authentic Italian cuisine rather than on American Italian fare. Also, the magazines are user friendly and provide readers with a hands-on approach and that too in a very friendly manner. These two Italian cooking magazines are choc-a-bloc with interesting photographs that are accompanied by guidance as well as primers to help novice readers understand how to cook up exciting Italian dishes, starting from a basic level and then progressing on to more advanced levels.
From learning how to cook pasta to concocting Florentine spinach dishes to ricotta crepes as well as learning about travel and cooking Italian dishes, these two Italian cooking magazines provide readers with the entire lowdown and the information is also presented in a simple, easy-to-understand manner.
The Italian Cooking & Living magazine in particular is sure to have a lot of interesting information regarding different kinds of Italian dishes as it provides you with the entire lowdown on regional as well as theme dishes and in addition, this Italian cooking magazine contains several interesting sections including information about upcoming events, foods, wines, olive oils as well as Italian food clubs.
You can also browse various interesting Italian recipes and there is also plenty of information given regarding travel to Italy to sample the Italian culinary delights in first person. When it concerns the right Italian cooking techniques there is much to learn. Whether it is saut cooking or pan frying or stir frying you will need to understand these techniques before trying your hand at making the best in Italian culinary fare.

Pertinent Facts About Middle Eastern Coffee Grinders

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Turkish coffee is actually a specialty drink renowned all through the Middle East. The machines utilized to grind the beans can be found in most homes all through the region and they range from straightforward hand wound contraptions to far more contemporary electric machines.

The essential thing to do to be able to create excellent top quality coffee is always to grind the beans as fine as achievable. The grinder does this normally using the use of steel bars inside the machine that will be adjusted to create a distinct level of grind for individuals wanting a a lot more course coffee.

The Turkish coffee grinder is normally smaller than other coffee grinders. They’re manufactured from brass or other metal alloys. The metal which is utilized for manufacturing ought to be very challenging and non-reactive.

Typically the grinders are produced from metal comprising of a fusion of brass and other metals and they’re beautifully molded with hand engravings. They’re given a great shine and also the appearance is sturdy. Even should you don’t intend to utilize them, they will make for an awesome decor in your home.

Brass is obtained from amalgamating zinc and copper. It really is extremely durable, hard and workable. It really is simply crafted as compared to bronze however it is not dishwasher secure.

It might come as a surprise to a lot of to discover that the premier brand in Turkish coffee grinders is not in Turkey at all. Actually, Germany can claim this distinction as it is house to Zassenhaus. This organization produces excellent good quality grinders and offer 10 year guarantees. Possibly this isn’t so surprising when we remember that Germany is property towards the largest Turkish community outside Turkey.

Their grinders include conical burrs along with some adjustments. They can grind fine coffee for the espresso machines also. Men and women who have bought grinders from them have esteemed its solid craftsmanship and also the antique look. The Zassenhaus coffee grinders aren’t straightforward to uncover and may be found only at specialty shops.

Electrical grinding takes less time than manual grinding. Consequently manual Turkish coffee grinders are best suited for those coffee drinkers who like to have far more than 1 cup of coffee in each day.

Also, manual grinders are quite often beautifully adorned generating them works of art furthermore to kitchen utensils. The only factor you’ll need to do is be sure you clean them and dry them regularly and you shouldn’t encounter rust.

Cinnamon In The Cupboard Real Or Imposter

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I have a bone to pick about cinnamon. How many of you really know what spice you have in your cupboards. Are you sure it really is cinnamon.

We in the U.S. are having the wool pulled over our eyes about cinnamon. What we commonly know in the U.S. as cinnamon is actually Cassia (cinnamomum aromaticum). It is a relative of true cinnamon, but not the real thing. The rest of the world uses true cinnamon (cinnamomum verum), in their cooking or baking, yet here we are sold something completely different.

As background, I first found out how much difference there was between these two spices when I lived in Guatemala. The cinnamon there tasted very different from what I knew growing up in Ohio; making things like an apple pie or apple crisp just tasted different. They were very good, but didnt taste like what had known. I chalked it up to differences in quality of product, or maybe my baking skill was inadequate. Any typical Guatemalan foods I ate or made with cinnamon tasted just fine of course, with nothing to compare.

That was back in the 1970s, and it wasnt until much later, when once again living in the U.S., I tried making a Guatemalan dish, Platanos en Mole (Plantains in Mole Sauce), using the cassia available. The dish just tasted wrong. I couldnt understand it. I had made this dish many times in Guatemala. I had a lot more cooking and baking skill by this time. What was wrong? I started checking into spices in general, with an eye to those things I knew were different, and discovered that we in the U.S. are being marketed a completely different product.

Cassia cinnamon is a very good spice, of course. I do not for a second propose we do away with it! What would our apple pies taste like without it. It is a wonderful spice, worthy of the space in our cupboards. However, I propose that true cinnamon have an equal place.

Cinnamon of either kind is the bark of the tree. The bark is peeled off and dried, curling into what are known as quills or ground into powder. This is where the similarity ends. Cassia quills are very thick curls, strong and sometimes even hard to break. It has a stronger taste, warmer and more potent. There is some very good quality cassia to be found these days, such as Korintje AA. A lovely spice to perk up anything you commonly make with cinnamon here.

For my cooking classes I always take both types of cinnamon: a high quality cassia quill and ground Korintje AA cassia, alongside true cinnamon quills and ground cinnamon. True cinnamon quills are curled and layered together in a tight roll, are very thin and easily crushed. The flavor is lighter and more delicate, with a somewhat lemony quality. I set the quills side by side and demonstrate the differences, first breaking a cassia quill, with the ensuing loud snap when it breaks. Then I show the cinnamon quill, layered together, and how very easily it breaks and crumbles. With the ground version of each side by side, I ask the class members to smell the two; first the cassia that is the most familiar, and then the cinnamon. The startled reactions when they realize exactly how big a difference exists between these two spices, is quite rewarding.

I would liken this before the U.S woke up and smelled really good Arabica coffee. Once we found out about good coffee, the tide turned. I believe this country is in the process of bringing true cinnamon into the light. It is found in most any Mexican grocery section these days. Good quality spice shops carry excellent quality cinnamon and also excellent quality cassia. If you want to make any ethnic food from anywhere else in the world, or just become familiar with a new flavor go for true cinnamon. Its worth the effort.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.