Category: Bbq Grilling

Johnny Trigg – Smoking triggers BBQ Team

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Johnny Trigg has been cooking barbecue, and winning, for some years now. Infact, so far he has managed to bag over $550,000 dollars in prize money as he has worked his way through a myriad of BBQ events while claiming a whole slew of titles along the way.

Featured in the TV show BBQ Pitmasters that has aired over the last few weeks on TLC, Johnny has been fortunate enough to escape a great deal of anguish that the other competitors have (see the power outage that affected Lee Ann Whippens rottiserie).

Alvarado born Texan, Johnny Trigg is well known for his top quality ribs, winning solid placements in events, and was named Grand Champion in the 15th annual Pork Checkoff-sponsored Great Pork BarbeQlossalTM way back in 2002.

At the time, his winning team, Smokin Triggers, earned cash and prizes including the grand prize of $5,000 and a Kingfisher Kooker valued at $1,700.

Things have only move onward and upward for Trigg since then, as he also won the Jack Daniel’s Championship in 2000 and 2003 and so far, has taken over 40 Grand Championships nationwide.

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Much like Tuffy Stone, the relatively laid-back Trigg who is often called “The Grandfather of BBQ”, favors the use of a 26″ offset Jamie Geer built Jambo Pit that he has used with great success since he started competing seriously over a decade ago.

Johnny Triggs Smokin’ Triggers BBQ Grilling Tips

1. Purchase quality meats.

2. Use a rub or spice that will bring out the flavors.

3. Do not overcook the meat. Use a temperature gauge to check the doneness of the meat.

4. Use lump charcoal instead of bricks.

5. Do not soak wood chunks. It will add too much smoke flavor.

Johnny Trigg performed well in TLC’s BBQ Pitmasters, among the stiff competition of Myron Mixon, Lee Ann Whippen, Paul Petersen, Jamie Geer, Harry Soo and Tuffy Stone who competed for the $40,000 prize.

I hope you enjoyed reading about Barbecue Pro, Johnny Trigg. If you would like more tantalizing recipe ideas for your next barbecue, head over to Barbecue Party for hundreds of varied and delicious barbecue recipes. You may like to read more about Johnny Trigg and Smokin’ Triggers and find out about other BBQ Pitmasters. Don’t forget to visit Barbecue Party’s BBQ blog, they have a wealth of BBQ guides, recipes, how-to’s, hints, tips and reviews, with a blog that is updated daily, so don’t forget to subscribe to their feed.

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On the Move BBQ Grills on a Trailer

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In the United States, where the land is vast and continuous, many people have opted to bring their homes along with them in the form of trailers. These trailers can either be their real home (for those who are always on the move), or perhaps be a small part of the homes they have gotten used to in their original place.

Many of these trailers have limited home functionality since they do not have a direct static connection with electricity or water supply unless they settle in a place long enough. These trailers may have limited space for cooking in their relatively small mobile homes, let alone the chance of actually burning the flammable material of their trailers.

A solution to this is to create a cooking area outside the trailers and be part of the trailer pack. BBQ grills on a trailer are not unusual since these are very portable in this manner and can be easily mounted with wheels to trail along as well. Quite big to be considered as a personal portable device, the BBQ grills on a trailer fits perfectly at the back of the trailer home, readily accessed for cooking during stopovers.

Outdoor BBQ Anytime, Anywhere

Even with simple cooking methods can be done inside the trailer itself, grilling is another concern, especially with the amount of smoke produced. Of course no one wants to have his trailer fully clouded with BBQ smoke. BBQ grills on a trailer are an external add-on to a trailer commodity.

BBQ grills on a trailer may somehow be portable in design, but are definitely constructed with a single thing in mind: Integrity. The construction designs of these commercial BBQ grills are used with high grade materials to withstand constant mobility and travel. Of course, design and commercial value makes these BBQ grills on a trailer quite expensive.

BBQ grills on a trailer may also be constructed with existing grills mounted on wheels, and added with protective cover for traveling, but these usually don’t last that long. Makeshift types of BBQ grills on a trailer may not only look out of synch with the overall design and theme of the trailer itself, it may pose even as a road hazard for other travelers as it may cause accidents should these BBQ grills on a trailer suddenly decide to fall apart. With cheap and relatively easier methods of acquiring this trailer add-on comes a higher risk of danger to the owners of these BBQ grills on a trailer and to others.

Hey I’m Jean. Hope you liked my article. Please check out my page for more information about barbeques and bbq.

Cottage Living, unique ways to maximize on space and money while travelling

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Space is the biggest challenge everywhere. And when you are a large group or family, trying to minimise gas consumption, you consolidate to one or two vehicles. RIGHT? Well, it makes it hard to pack all the things and groceries you would like to take with you for your weekend or weeks away. Yes there is the option of shopping locally when you have arrived, but seriously, most would just prefer to get it all done in advance, and sit and relax by the waters edge for the rest of the time. Lets face it, vacations go by so fast, youd rather spend it resting and not standing in line-ups at the local Wal-Mart or Super Centre, or at the Tims Drive Thru waiting for your coffee, because you forgot to pack coffee.

Lets not forget about the cost of groceries. When you are out of your element and travelling, groceries always seem to be much higher in cost in tourist bound locales. That can of chicken broth, would be $.89cents at your local market in your neighbourhood, but in this town, its almost $3.00. Youre captive and have no choice. You need it for your rice and noodles.

Space and cost challenges are one of the most frustrating aspects in enjoying a cottage vacation. In this article we will help you plan accordingly in advance of your departure to maximise your space issues in the car and even in the dwelling, while sticking to your budget for the majority of the week.

1. ASK WHAT TO EXPECT in the kitchen for coffee, tea, sugar, condiments, spices, etc. Most cottages do not provide any extras. Do not assume you are going to a resort style hotel with a kitchen that will give you some basic essentials. With the exception of tools and plates, it is best if you ask specific questions for things that you will need and may forget to bring. This is definitely VERY IMPORTANT. For example, Coffee Filters. If the coffee maker needs filters and there arent any, guess what? No coffee and youre off to the local store. Paper towels are another good example; always bring at least one package of a good quality paper towel for the week. ASK, ASK, AND ASK.

2. PLAN AHEAD, as a working mom; I always created a meal plan for our weekends up north, or weeks away up north at the cottage. 3-5 choices for breakfasts: cereal, eggs, fruit and oatmeal, homemade pancakes, BLTs; lunches: subs and sandwiches, burgers, sausages, and the occasional shore lunch (fish it out of the lake, mom would clean it and filet it, dad would grill it or quick pan fry over the fire) supper: proteins on the grill, pasta, or stir fry. Whatever your choice on meals for your family, make a plan for the time away, actually plot it out for the week. That way you will have a good idea of what you need to shop for in advance, how much of it, and how you are going to store it in the coolers on the way up.
3.LESS IS MORE when it comes to plastic containers, they take up a lot more room in the cooler, and you have more recycling at the end of the week; Ziplocs are the best for storage whenever possible. They can be washed and reused, cost a lot less when compared to Tupperware, and you can freeze them to minimise the space consumption over all. That goes for things like pop bottles and pop cans as well. Paper boxes can be burned in the fire pit, and yes they take up room, but they can also be crushed and flattened out and taken to the recycling depot. Plastic is a pain to the environment.
4.MEASURE AND PORTION AS OFTEN AS YOU CAN, on everything! For example, if you are coffee or tea drinkers, count out in a Ziploc the amount of tea and coffee you will need. The same goes for sugar or sweeteners, and any other easy to measure items like dog food. The more you organise and measure, the less you will need to shop for and the more precise you will be in your weeks grocery and toiletry needs. If you go through 2 rolls per day of toilet paper, pack 3 per day to be safe. And remember: DO NOT BUY THE THICK KIND OF TP—VERY BAD FOR SEPTICS.
5.ANTICIPATE THE ESSENTIALS for shopping. Things like milk, eggs, and drinking water, more than likely will need to be replaced before your week is up (maybe not, but possibly). Pack enough of these perishables for 3 days. And on the day you plan to either take tour, eat out for the one evening, or visit family or friends, create your short list and again, shop accordingly to last you until your arrival back home. Again, it keeps you organised, and in the event you need something for the house when you get home at 10 pm, youre not running to the store right away, and will have time to unload first before the rat race starts again on Monday.
6.DONT WASTE THE LEFTOVERS! TRY NEW IDEAS FOR RECIPES over the fire, and on the grill. Dont be afraid to experiment with everyday things foods you normally would do over the stove top and then throw out. Maybe grilling your vegetables instead of boiling them will minimise your water use and dishwashing needs, and you try something a little different. The leftover pork chops you didnt finish at supper, when all chopped up, would make a great pork hash over a skillet in the morning with some onions and chopped potatoes on the side of your scrambled eggs. Just because it wasnt eaten the first time, does not mean it cannot be used in another meal. Leftover grilled veggies are a great insert to any good sandwich or wrap.
7.ALWAYS REMEMBER A SMALL EMERGENCY KIT; again do not assume there will be one and it will be full of Band-Aids or Polysporin; always create your own small kit of basic essentials for the odd scrape, cut or hornet sting. Chances are you wont need to use it, but its a very nice to have if you do. It should also include some after bite, Polysporin, Tylenol, Thermometer, Calamine tube, Gravol strip, Band-Aids, Cheese Cloth Stripsfor some ideas.
8.CLOTHES.do not over pack. Remember, you may not have access to laundry facilities, or may you will. Either way, you should pack what you will actually need and use. So make a clothes plan for the kids, so they are not bringing everything in their closet, just the essentials. One nice shirt or dress for a dinner out is appropriate, but if its summer, you probably wont need the winter coats. One sweater with a hood is always recommended for bug season. I even recommend shopping for bug jackets. THEY DO WORK. I have at least a dozen, and they take up very little room when compressed into their pouches and they are breathable, and not very expensive. If you are by the water, the kids are going to spend a lot of time swimming, chances are, they are not going to need 5 pairs of shorts, and 5 pairs of underwear.
9.PAY ATTENTION DURING THE DRIVE UP, as you may find some easy access points to locally grown fruits and vegetables, fire wood, and a propane swap. This way you can pull over and stretch your legs, and at the same time may be buy a bit of firewood for the first night, note the tank is empty on the existing BBQ that comes with the dwelling and can scoot over and do a quick swap before supper time. A great many local growers in cottage country will have signs posted for farm fresh eggs, home-made pies, fresh corn on the cob.you get the idea. If you remember to ask, the owner will be able to tell you where you can go to get some of the bulky items like firewood. Most will not provide unlimited wood for the week.
10.DRINKING WATER IS IMPORTANT, pack enough for at least 3 days. One large jug that sits on a water cooler is enough for my family, (7, 2 adults and 5 kids under 16) for about 3 days. We usually bring one, and will refill when we go to town at least once during the week. If we have room in the van we may bring 2 jugs. But usually there isnt enough room. There are many towns in Ontario that offer FREE drinking water, provided you have a container to take it away in. Again, ask the owner where it is, and you can take advantage of the offering. Many rentals in the north pump water from the lake, and the well water is not always a guarantee of drinking quality. In any event, should you have the need to use lake water for basic cooking i.e. potatoes, eggs, corn; the rule of thumb is boil it for at least 20 minutes before using and you should be fine.

The key message in this article is planning ahead. If you leave everything to the last minute, chances are you have not put enough time and effort into your vacation plan. Being organised can still be fun, and scheduling the fun can be the better and safer way to enjoy yourself, and keep the entire family happy, and satisfied. Have a great and safe vacation when rent cottage !!!

All About Outdoor Electric Powered Grills

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With summer season fast approaching it is a wonderful time to think about owning among the numerous types of outdoor electric powered grills that are in the marketplace. There is nothing better than basking in the sunshine in your backyard over a lawn chair, or even enjoying your swimming pool or having family and friends over and then barbecuing everyone up some good food.

With an out of doors electric grill you’ll never have to worry about restocking the outdoor cooking with charcoal or filling up the actual gas tank for energy for your grill. Whatever you will have to do is actually plug your bbq grill in and you are moving toward a tasty food. It is then as easy as turning a button and within a couple of minutes your grill will probably be heated and ready to start. Outdoor electric gas grills are very easy to cleanup; you do not have to worry about lung burning ash flying everywhere or perhaps about finding a spot to deposit that lung burning ash after it cools. In case you are concerned about the environment, out of doors electric grills don’t emit any damaging pollutants that can modify the ozone layer, or the food for that matter.

Another advantage regarding outdoor electric gas grills is the fact that if you are in the center of grilling and the weather conditions turns inclement, you are able to take the grill to the house or storage and finish cooking the food – you do not have to bother with causing a fire or even about carbon monoxide unwanted gas. These grills can be found in many different sizes. You will find small and compact kinds that can fit upon almost any surface there are grills upon carts, post attach grills and built-in propane gas grills.

You can be assured that you will have a straight distribution of heat once you cook on an out of doors electric grill. Your meal will be cooked completely both outside and inside. These types of grills allow virtually any fat from the beef you are cooking to be able to drip into a skillet making it a healthy means of cooking. You can barbeque grill chicken breasts, cheese burgers and salmon beef to name just a few food items. And if you are vegetarian, barbequed vegetable kabobs will style great on outside electric grills.

Several communities for condo and condo residents ban gas or even charcoal grills therefore an electric grill is a good choice if you live in this community. The table top models are a good alternative if you have a child in which lives in a college. With some of the table top models, you can even perform rotisserie cooking. This is excellent not only for someone while attending college, but a single person and also elderly person also. One whole poultry can make a meal for a few days. The same goes for meat like hamburgers. You possibly can make several at the same time, follow a couple for dinner and also throw the others in a few sauce the following night time and be ready to appreciate some great tasting dinner. The possibilities are limitless with outdoor electric powered grills.

If you want to like a healthy, convenient and efficient way of ingesting, outdoor electric gas grills are a great way to get started.

The Newest Trends In Bbq Products

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Although new BBQ products are released throughout the year, most of the newest BBQ products start hitting the shelves in Spring or Summer months. New BBQ products often include newly designed grills, tasty grill sprays, new fuel sources, BBQ tools, grill starter products and grilling accessories. Most often, each round of new BBQ products leads to a better product and improvements within the BBQ industry as a whole. But, just like anything else some of the newer products deserve more attention than others.

Two New BBQ Product And Accessory Fads

For now, the two most popular barbecue products new on the market are barbecue tool bags and innovative newly designed grills. The nice thing about these products is that they are green, leading to the fact the environment-conscious will like them quite well.

New BBQ Trend: Barbecue Tool Bag Organizing Products

Ason Products has released a line of barbecue bags, both polyester and nylon, which consist of a full range of cooking implements that include spatulas, wood-handled forks, skewer sets, tongs. All of these mentioned accessories are made of solid steel. These bags also offer enough space for additional items such as plates, napkins and other barbecuing supplies. The Picnic Barbecue Bag is one of the most popular items. It is made of 600D polyester, includes a salt and pepper set and according to experts, has been award a six-star rank in a six-star rating system.

In addition to the Ason Products line, the Xinghou Industrial Limited/Quanzhou Xinghou Bag (model # B482) is also a great choice in BBQ bags and accessories. This barbecue bag includes a meat or fish slicer, a basting brush, BBQ cooking tools and a set of corn grilling holders. Made of 600D polyester, this bag is both durable and dishwasher-safe.

Other new products this year will be in the area of grills. Golden River has a number of new models available, aside from their older merchandise. Standard in measurements and construction they might be, but no one can argue that simplicity is always the best way to go. These grills come in a variety of styles, from the pot grill, the charcoal basket and the Twin Bowl to the roller with single and double chrome-plated racks, powder-coated covers, enamel surfaces and side wing counters for the much needed space of cooking.

Many of the newest grills have a green focus and allow for cleaner burning fuel choices. Some grills contain no legs and are designed for counter placement. When setting these on a hard surface, stability is the important consideration and the surrounding space provides room for whatever you have in mind.