Category: Restaurants

Find The Best Deals On A Dough Sheeter For Your Restaurant Or Bakery

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One of the most important machines, for any restaurant or bakery, is a dough sheeter. A dough sheeter is a machine, either hand or electrically operated, which can create sheets of dough or noodles, in order to be used for preparing donuts in a bakery, or noodles for lasagna or pasta, to be created in a restaurant. As one of the most important machines in the kitchen of your bakery or restaurant, the dough sheeter should be of high quality, in order to produce the best dough or noodles.

One of the best places to find anything, including a dough sheeter, is on the internet. The internet allows you to browse hundreds of dough sheeters, in order to find the best deal on the highest quality products. However, how can you tell if a product is made of quality, when you are not physically seeing the product in front of you?

The easiest way to find quality dough sheeters, on the internet, is to read customer reviews and ratings of the dough sheeters. Although the reviews may be biased, in some way or another, many people write real reviews, especially for more expensive dough sheeters. By reading the reviews, you can tell how the dough sheeter performs, how the price compares to the quality of the machine, how easy it is to use, how fast the dough sheeter works, and many other details about the machines, which descriptions may leave out, including negative feedback on the item.

After you have found a quality dough sheeter to buy, its time to find the best deal on that particular machine. Using websites, such as EBay and Amazon, can be the most effective way to find the best deals on a particular dough sheeter you found to fit your bakery or restaurants needs, while also providing the most quality results.

When you go on EBay or Amazon, one of the biggest problems people run into is product confusion. Many of the same products are listed, in generally the same price range. Having too many choices of products, from several different people, results in product confusion. When you search on these websites, you need to find the best dealer possible, as you want your transaction to be completed with a quality, well represented dough sheeter. In order to find a good dealer to buy from, you should look at the dealers feedback and reviews, in order to ensure their previous business transactions were successful, which will ensure a successful transaction of a dough sheeter, for the money you spend.

Restaurant And Kitchen Exhaust Hood Cleaning Frequency

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Many new restaurant owners or commercial kitchen managers struggle to know how often their exhaust hood fans and ducts should be cleaned. Cleaning the exhaust hoods, ducts, fans and filters are not only important but are required by the law under fire code NFPA 96. Failing to properly maintain the kitchen exhaust hood system can result in fires, unpleasant odors, premature breakdown and catastrophic loss. The grease that builds up in the system provides ample fuel for a fire that can burn at an incredible heat. Most exhaust systems have a fire suppression system within the hood and at the mouth of the vertical duct, but fire suppression systems do not provide protection in the vertical and horizontal ductwork or the fan on the roof.

So how often should a restaurant have their exhaust system cleaned? The frequency of cleaning is something that is highly dependent on the volume of cooking and the type of cooking that you perform. Obviously, higher volume cooking locations require more frequent cleaning. However, what most restaurant owners do not realize is that the type of food their kitchen prepares also plays an important role in how often the exhaust system should be serviced.

For instance, preparing foods that are high in fats and oils (such as cooking burgers, char broil cooking, foods cooked in a wok, cooking with solid fuels (wood) or open vat fryers) deposit much more grease into the exhaust system than traditional cooking. So if you are preparing burgers on a daily basis at a high volume your kitchen exhaust hoods will need to be serviced regularly (quarterly at a minimum) to prevent fires and unacceptable grease buildup.

Determining the optimal level of exhaust hood cleaning that your kitchen or restaurant requires takes years of experience. It is often best to consult with a reputable and certified kitchen exhaust hood inspector who can evaluate your system and cooking habits to provide a recommendation on a cleaning and maintenance schedule. Some commercial kitchen and restaurant hood cleaners provide exhaust hood inspection services for free, and some will even provide pictures of the internal ductwork.

As a rule of thumb no commercial kitchen exhaust system in regular use should go over six months without a thorough cleaning. However, if you are cooking a high volume of foods that are high in fats and oils a thorough cleaning might be required as often as twice a month. This is where the expertise of a certified kitchen exhaust system inspector can help you determine how often your exhaust system needs to be cleaned. Once you have a cleaning and maintenance schedule in place reevaluate the schedule every year to ensure that changes in cooking load or menu options have not increased grease buildup between services.

Charleston Haunt A.W. Shucks Seafood Restaurant & Oyster Bar

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The next time youre on a Charleston vacation in South Carolina and looking for things to do and places to eat, look no further than AW Shucks Seafood Restaurant & Oyster Bar! A.W. Shucks is a Charleston favorite for Southern cuisine and appetizing seafood. Locals also love to enhance their meals by throwing back a couple pints to go with their steamer clams and shucked oysters, although, both the food and the lagers are great on their own!

Once sampling the variety of choices the raw bar has to offer, such as the tasty raw oysters, make your way to devilish appetizers like the Shucks “award-winning” Stuffed Shrimp filled with Carolina deviled crab, then wrapped in bacon and deep-fried, or the classic Seafood Nachos! It is no wonder that A.W. Shucks was featured in U.S. Airways Attach magazine! Attach praised the Charleston seafood connoisseurs for their Bobbys Blue Crab Dip masterpiece which is so filling and satisfying that you may not even want to order an entre after!

Not only has A.W. Shucks Charleston become revered for their culinary excellence, the restaurant is located in one of the most historic and culturally saturated areas in the city, known as, The Market Charleston. Once a Nabisco Warehouse, the building was reconstructed and designed 75 years earlier to serve as a secret gathering spot for alcohol consumption during the famous days of Prohibition. Attendants paid for a supposed attraction that boasted a “Blind Tiger” as the “shows” claim to fame, although there was no such creature.

Perhaps the responsibility of karma, The Market was brought to its knees and fatally damaged by a passing tornado in 1938. But determined not to lose a historic Charleston destination, The Market was rebuilt and eventually gave birth to A.W. Shucks in 1978; and somewhat ironically, Prohibition ended shortly after the tornado.

Forever in South Carolinas culinary history, Shucks still serves up both Southern and seafood favorites like the Legendary Casserole, overloaded with shrimp and scallops served over Carolina deviled crab and in a lobster cheese sauce, and even the traditional choice of Shrimps and grits; all of which are presented at extremely reasonable prices within a great atmosphere!

A.W. Shucks old adage still rings true today for the Charleston restaurant: “When youre in the mood for real seafood come get fresh with us!”

A.W. Shuck’s
70 State Street
Charleston, SC 29401
(843) 723-1151
Hours of Operation: Sunday Thursday, 11:00 am to 10:00 pm; Friday & Saturday 11:00 am to 11:00 pm

How To Save Money At Olive Garden Restaurants

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Olive Garden is a popular chain of Italian restaurants that offers quality cuisine at reasonable prices. Although many of the entrees are aggressively priced at price points of lower than $15 per plate, many diners may be able to save even more money by using Olive Garden coupons to offset some of their bill. Typically, the restaurant chain offers coupons in the form of a certain dollar amount off the top of the bill. For example, a popular one that is offered by the chain is a deal for $4 off of two dinner entrees. Another poplar promotion that the company offers is $10 off of every $25 spent on food. When taking a large group of people out to the popular Italian eatery, the savings from using these discounts becomes apparent. Fortunately, finding discounts is relatively easy if a person knows where to look.

One of the best sources for promotional offers is the local Sunday paper. Even though discount vouchers may be available on other day of the weeks, the Sunday paper always has the largest number of them with the best offers. Promotional offers may also be featured in magazines, fliers, or other print media.

Another good source for finding discount offers is the internet. From time to time, the restaurant posts discounts on their website that are not listed in the newspapers. People interested in using these offers simply have to print out the advertisement and cut them out. Besides the official website, many other sites offer discounts to the restaurant. Using an internet search engine, a person can find dozens of sites that offer promotions that can be used in the popular restaurant. However, one must take caution when looking for these offers because often, they are found on sites that have a lot of pop-up advertising. Some discount vouchers are printable, while others are in the form of codes.

Before using the coupon, it is always a good idea to check the expiration date since the restaurant will not accept one that is expired. Most of the times, these promotions will have expiration dates that are approximately one to two months later than the date the deal was issued. Also, diners should note that many times discounts and promotions cannot be combined and that there may be a limit on the number that can be used on one ticket. Therefore, it’s important to read the fine print before taking advantage of any offer.

What Can I Expect While Dining At A Japanese Restaurant

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My mother was a bit paranoid when I was growing up, so when she heard stories on the news of hole-in-the-wall sushi joints shut down for health code violations, she was convinced that if I ever went out for dinner with my friends at a Japanese place, I would likely sicken and die.

So, due to parental restrictions, I did not sample sushi until my first year in college–but it was certainly love at first California roll.

Now Japanese cuisine ranks as a favorite of mine, but I can still see why some are daunted by the prospect of the sushi/Japanese food experience. That is why I would like to debrief you on what you can expect from the typical Japanese-themed restaurant.

Almost every Japanese restaurant will serve a wide variety of sushi either at a bar or at your table. The sushi menu does not need extensive explanation, at least as far as each roll goes, because most menus give you a brief explanation or you can always ask your server if you are unsure.

However, you should be aware that although many restaurants share the same names for certain rolls (e.g. Godzilla roll is a common name across the board), you cannot assume that they are exactly the same–except for the California roll, which is a great starter for someone who has never tried sushi. It consists of rice, avocado, crab meat, and cucumber, usually sprinkled with sesame seeds.

Sushi rolls are generally served with both ginger and wasabi, both of which are spicy. Ginger does for the palate what coffee beans do for the olfactory glands when you are smelling perfume samples. Plus, it just tastes good. Wasabi is a green, spicy cream that some people enjoy spread atop their sushi.

Sushi–and Japanese food in general–is meant to be eaten with chopsticks, which are provided for you. At middle-ranged restaurants, they are disposable, wooden pieces, but at upscale eateries, they are made of heavy plastic or even metal. If you need a fork, don’t be afraid to ask your server for one, but in my opinion, working with chopsticks is a bit more fun.

While many Japanese diners focus solely on sushi, most of them offer several types of noodles, topped with meat, eggs, or vegetables (or all of the above). My favorite neighborhood restaurant doubles as a Korean barbeque. If you aren’t sure of what you might like, browse the internet and take a look at menus to get a better idea.

Don’t forget about dessert! Many Japanese-inspired restaurants will feature ice cream in flavors you aren’t likely to find at your local grocery store. Honey, green tea, pear, and ginger are just a few that I can think of. Yum! I think it’s time for dinner