Australia food culture is heavily influenced by years of migration took place in last four centuries. Settlers in this continental nation have developed mixed cuisines which represent various people and ant their food habits. Some of the leading cuisine types in Australia have come from China, Japan, Malaysia, Thailand, Vietnam from Asia side. Similarly, whereas European settlers have brought English, French and Italian food, Mediterranean settlers have gave diversity and Greek and Lebanese are quite popular among travelers.

Settlers from India have diverse food culture and their cuisines are as diverse as diverse are India’s food. Besides, all the outside people and their food culture, Australia has its original people and their food culture which is based on 40,000 years history and traditions carried out successfully generate after generation. European settlers brought Anglo-Celtic British and Irish food which serves the base for modern Australian food. British brought modern ways of living, farming and cooking in the land of Australia.

Whereas earlier food culture of modern Australia was influenced by British and Irish settlers, the 20th century food culture has been heavily influenced by Mediterranean and Asian cuisine which in fact has been an outcome of immigrants from the respective regions. The process of globalization has great influence in current cuisine and food culture and today, the country has a global food culture wherein veg and non-veg foods consisting pies, roasted cuts of meat, grilled steak and chops, etc. can be found easily.