Tag: Stan Lew

Get A Grill Brush That Won’t Scratch Your Porcelain Enamel BBQ Grates

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One typical problem when getting a BBQ grill brush is whether it will scratch your cooking grid. The last thing you want is to scratch the grates of your pricey Weber grill. Thankfully, with just a little bit of study it is extremely easy to ensure you purchase the best grill brush for your BBQ.

How fragile you grate is, and how vulnerable it might be to damage and scratching, is based upon the material the grate is made from. The most tough material that is commonly used is stainless steel. These grates are extremely tough and resistant to rust and corrosion. Porcelain covered grill grates, on the other hand, are far more fragile. The porcelain coat is relatively brittle and can chip and split. No only does this lower the non stick capability of the grate, it also exposes the metal beneath the enamel to moisture. Cast iron grill grates are extremely tough, yet must be kept oiled to avoid rusting.

Many grill brushes are perfectly safe for use with the majority of grills, yet there is one significant exception. NEVER use a scraper on porcelain coated grill grates! That will definitely lead to you chipping the porcelain enamel. Apart from that, the majority of brushes are fine with the majority of grates.

The 2 most typical materials used to make the bristles for barbecue grill brushes are brass and stainless steel. Brass is softer, so less likely to scratch the grates, yet this softness also means the bristles become flattened a lot more quickly. Because of this, brass grill brushes need to be replaced regularly. Stainless steel grill brushes are a lot more durable, because of their stiffer bristles. Nonetheless, this added stiffness means that they can sometimes scratch the grate. This is why people often recommend brass grill brushes for porcelain enamel coated grill grates.

So which kind of brush should you purchase to clean your porcelain enamel coated grill grate?

My advice is to choose a stainless steel grill brush with bristles thin enough not to cause damage. The usual belief that you can only use brass bristled grill brushes for porcelain enamel coated grates is not in fact true. Many stainless steel grill brushes are perfectly safe to use. Since they will certainly last much longer compared to brass grill brushes, my recommendation is to choose one of these. That way, you get a brush that will not only safely clean your BBQ, but will also last a long time. To get even more life out your BBQ brush, only clean the grate when it’s hot. This will make it easy to clean, enabling you to use much less pressure, which ultimately means that your bristles will remain in great condition much longer.

Stan Lew is a food enthusiast, with a particular love of the barbecue. Visit the following site to read customer reviews about grill brushes. Alternatively you can read some Amazon BBQ grill brush reviews here.

Is The Red Juice In A Rare Piece Of Steak Really Blood

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I have a rather paranoid mom. As a youngster, whenever we would go to a restaurant she would always ensure that any type of meat offered was well done. Even a hint of red was enough to create panic. She believed that all meat had to be thoroughly cooked, otherwise we were likely to get food poisoning. As a result, it wasn’t until I was about 18 that I had my first actual taste of steak. My uncle took me out and I got the forbidden medium rare steak for the first time in my life. I was impressed! There was so much more taste in that one piece of meat than all the other steaks I had ever before had put together. From that day on I never again ordered one well done.

So how come steak has more taste the less you heat it? Who knows! I definitely don’t. I just know it does and it’s delicious. Most likely much of the taste is lost via evaporation of the meat juices. Anyhow, the thing that freaked my mom out above all was when you would slice a piece of meat and red ‘blood’ would ooze out. “How could you possibly wish to eat meat that bleeds when you cut it!?” she would exclaim in disgust. Well here is the thing: it’s not blood. Its Myoglobin. Myoglobin is an oxygen carrying protein located only in the muscular tissues. It is like haemoglobin, located in the red blood cells, both in structure and functions. In fact, the reason that some meat is red (beef/pork) and some is white (chicken/turkey) is due to the difference in myoglobin levels.

So, when you hear a person exclaim how much they love their steak to be bloody, what they really mean is they like it to be myoglobiny. I believe I have possibly made a brand-new word there! As you might expect, educating my mom that a rare steak has no blood whatsoever didn’t did anything to discourage her from constantly buying ‘well done’ at a restaurant. Blood or no blood, it doesn’t matter to me; the vital thing is the taste.

My barbecue grill has not once been used to destroy a steak by overcooking it. I have the tendency to go for somewhere between rare and medium rare. I get a little turned off with completely rare steak as the middle is usually a little cold and I like my meat to be warm throughout. It’s especially vital to clean your barbecue grill well prior to cooking a steak. You definitely don’t want it sticking to unclean bars and spoiling your pricey piece of beef. So don’t forget to clean the grate and oil the bars well before you start. If you have a porcelain enamel coated grate then you should not have to stress over oil as the bars will be non stick. Nevertheless, make certain you use a grill brush safe for porcelain, as some will scratch the coating off, damaging your grill and exposing the underlying metal to rust.

Stan Lew is a grill enthusiast who really enjoys sharing tips, advice and thoughts on all things BBQ. Check out this site for info about buying a BBQ grill brush and check out this video to learn how to use your wire grill brush.